Description
This Street Corn Chicken Rice Bowl features tender marinated chicken thighs paired with grilled sweet corn, zesty lime, creamy Cotija cheese, and a flavorful chili-spiced sauce. It’s a vibrant, satisfying dish perfect for a fresh and customizable meal.
Ingredients
Scale
Chicken Marinade
- 4 boneless skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder (or 2 minced garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
Corn Salad
- 1 cup sweet corn kernels (grilled if possible, frozen acceptable)
- ¼ cup thinly sliced red onion
Sauce and Toppings
- 1 cup sour cream (save half to drizzle on top)
- 2 tbsp mayonnaise
- ½ cup crumbled Cotija cheese (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime (cut into wedges)
- Fresh cilantro (for garnish)
Base
- 3 cups cooked rice
Instructions
- Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and black pepper. Add the chicken thighs and coat evenly. Let them marinate for at least 20 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken thighs for about 6-7 minutes on each side until fully cooked and browned. Remove from heat and let rest.
- Prepare the Corn Salad: If using fresh corn, grill the corn kernels briefly until lightly charred. In a bowl, mix grilled corn kernels with sliced red onion.
- Make the Sauce: In a separate bowl, combine sour cream, mayonnaise, crumbled Cotija cheese, chili powder, salt, and pepper. Mix well to create a creamy, tangy sauce.
- Assemble the Bowl: Place cooked rice in bowls as the base. Slice or chop the cooked chicken thighs and place over the rice. Spoon the corn salad on the side or on top. Drizzle with the prepared sauce and garnish with extra Cotija cheese, lime wedges, and fresh cilantro.
- Serve and Enjoy: Serve immediately while warm, allowing everyone to add extra lime juice or toppings according to taste.
Notes
- For extra flavor, grill the chicken and corn on an outdoor grill if available.
- Customize the bowl by adding avocado slices, black beans, or jalapeños for a spicy kick.
- Use cooked rice warmed through or freshly made for the best texture.
- If sour cream is not available, Greek yogurt can be a substitute in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 512 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 28.2 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 43.5 g
- Fiber: 4 g
- Protein: 22.6 g
- Cholesterol: 80 mg
