Description
Spicy Shrimp Guacamole Bites are a flavorful and easy appetizer perfect for any party. Juicy roasted shrimp seasoned with chili powder, cumin, and smoked paprika are paired with creamy guacamole on crisp corn tortilla chips, then topped with fresh cilantro and crumbled feta or queso fresco for a delicious bite-sized snack.
Ingredients
Scale
Shrimp Seasoning
- 1 pound raw large shrimp
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
Guacamole Topping
- 1 cup prepared guacamole
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro, plus additional for garnish
Bases and Garnishes
- Bite-sized round corn tortilla chips (1 per shrimp)
- Crumbled feta cheese or queso fresco, for serving
Instructions
- Preheat Oven and Prepare Shrimp: Place a rack in the center of your oven and preheat it to 400 degrees F. In a large mixing bowl, add the raw shrimp and drizzle with extra-virgin olive oil. Sprinkle the chili powder, cumin, smoked paprika, and kosher salt over the shrimp.
- Season and Roast Shrimp: Toss the shrimp well to coat evenly with the spices and oil. Spread the shrimp in a single layer on a large baking sheet. Roast in the oven for 6 minutes, or until the shrimp turn opaque and are cooked through. Avoid overcooking to prevent toughness. Remove from the oven and set aside.
- Prepare Guacamole Mixture: In a small bowl, combine the prepared guacamole with fresh lime juice and 1 tablespoon of chopped fresh cilantro. Mix gently to blend the flavors.
- Assemble the Bites: Place one bite-sized corn tortilla chip on a serving platter. Spoon a generous amount of the guacamole mixture onto each chip. Top with one roasted shrimp per chip.
- Garnish and Serve: Garnish each bite with additional fresh cilantro and a sprinkle of crumbled feta cheese or queso fresco. Serve immediately at room temperature as a flavorful appetizer.
Notes
- Use large shrimp for perfect bite-sized portions that fit nicely on a tortilla chip.
- Do not overcook shrimp; 6 minutes is enough for them to become opaque and tender.
- If you prefer, substitute feta with queso fresco for a milder, creamier cheese.
- Prepare guacamole fresh or use a good quality store-bought guacamole for convenience.
- This appetizer is best served immediately but can be assembled just before serving to keep chips crisp.
Nutrition
- Serving Size: 1 bite
- Calories: 40 kcal
- Sugar: 0 g
- Sodium: 97 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 31 mg
