Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 Tbsp extra virgin olive oil; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; Pinch of ground cinnamon; Ginger beer, for topping; Rosemary sprigs, optional for garnish

There’s something incredibly cozy about a drink that’s both warming and refreshing at once — that’s exactly what the Spiced Maple Pear Mocktail Recipe delivers. With its blend of juicy pears, bright citrus, and the gentle sweetness of maple syrup, spiced just right, it’s a mocktail you’ll find yourself making again and again.

The image shows a tall clear glass filled with a layered drink. The bottom layer is light brown with a grainy texture, taking up about a quarter of the glass. Above that is a clear golden liquid with some bubbles inside, making up the rest of the glass. Inside the drink, slightly tilted, is a dark orange slice with a burnt look, resting near the middle of the glass. At the top, a brown cinnamon stick and a fresh, green rosemary sprig stand upright, adding height and color contrast. The glass sits on a white marbled surface, decorated with festive green cloth and small shiny gold and silver ornaments scattered around. In the blurry background, there is a second similar glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

Spiced Maple Pear Mocktail Recipe is one of those drinks that feels like it was made for cozy evenings and friendly gatherings. I adore how the flavors come together—they’re familiar yet unexpectedly delightful.

Comfort in a glass: The warm spices combined with maple syrup make this mocktail feel like a gentle hug on a chilly day.
Fresh and zesty: The citrus adds a bright lift that keeps the drink from being too heavy or sweet.
Simple ingredients: You probably have most of these in your kitchen already, which means no last-minute grocery runs.
Flexible and fun: It’s easy to tweak this mocktail to suit your taste, whether you want it spicier, sweeter, or fizzier.

A tall clear glass filled with a layered iced drink, the bottom layer is crushed or muddled brownish ingredients. Above it is a translucent amber liquid with ice cubes visible, topped with a large orange slice that has specks of brown spice on it. A fresh green rosemary sprig sticks out from the top of the glass. There is a second similar glass blurred in the background. The glasses are set on a white marbled surface decorated with green cloth, white and silver small round decorations, and sprigs of rosemary. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Spiced Maple Pear Mocktail Recipe balances the juicy sweetness of pears with the tang of oranges and a touch of warming spices, all sweetened naturally with maple syrup. Here’s how each ingredient plays its part:

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, one whole orange whole and uncut, a few fresh rosemary sprigs, a small white bowl of extra virgin olive oil, a small white bowl of pure maple syrup, a small white bowl with ground cinnamon, a small white bowl with ground nutmeg, a small white bowl with ground allspice, a small white bowl of filtered water, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou pears: These pears are firm and sweet, perfect for infusing bright yet mellow pear notes without turning mushy quickly.
Orange slices: Using oranges with the skin on adds a slight bitterness and citrus aroma that contrasts beautifully with the sweetness.
Extra virgin olive oil: It might sound unusual, but a little olive oil adds smoothness and rounds out the flavors nicely—like a secret ingredient.
Pure maple syrup: Adds natural sweetness with a rich, woodsy depth that pairs beautifully with spices.
Ground cinnamon, nutmeg, and allspice: This warming spice trio gives the mocktail its seasonal, comforting vibe.
Filtered water: Keeps the flavors light and refreshing without diluting the intensity.
Freshly squeezed orange juice: Brightens the drink with a burst of fresh citrus flavor.
Ginger beer: Topping the mocktail with ginger beer adds lively fizz and a spicy kick, making it even more delightful.
Rosemary sprigs (optional): They add a fragrant herbal note and make for a lovely garnish that impresses guests.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about the Spiced Maple Pear Mocktail Recipe is how easy it is to personalize. I’ve played around with the spice ratios and even swapped maple syrup for honey once with great results.

Variation: For a little extra zing, I sometimes add a splash of fresh ginger juice or muddle a few slices of ginger along with the pears before simmering—it adds a fresh spice that’s amazing for cold days.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Prepare the fruit and spices

First, I slice up the pears and oranges with their skins on. Keeping the skin adds beautiful color and a bit more texture. Then, I combine them in a medium saucepan with ground cinnamon, nutmeg, and allspice—this is where the warm aroma starts filling your kitchen, and it’s so inviting.

Step 2: Simmer with maple syrup and water

Add the maple syrup, extra virgin olive oil, and filtered water to the pan. Bring everything to a gentle simmer over medium heat. I usually let it cook for about 20 minutes until the fruit softens and the flavors meld together. Stir occasionally so it doesn’t stick or burn.

Step 3: Strain and add fresh citrus juice

Once it’s done simmering, I strain out the solids and pour the infused liquid back into a pitcher. Then, I stir in freshly squeezed orange juice and a pinch of cinnamon to brighten and freshen the flavor.

Step 4: Serve with ginger beer and garnish

I fill glasses halfway with the pear-citrus mixture, then top off with ginger beer for that delightful fizz and spice. Garnishing with a sprig of rosemary adds an aromatic touch that's as lovely as it is tasty.

Top Tip

During my first few attempts, I realized the magic comes from balancing sweet and spice—not too much spice to overpower, but enough to feel cozy. Here are some things I learned that might help you perfect your Spiced Maple Pear Mocktail Recipe:

Simmer gently: Keeping the heat low prevents the maple syrup from burning and preserves subtle flavors in the pears and orange skin.
Strain carefully: Removing the solids creates a smooth drink — use a fine mesh sieve and press down lightly on the fruit to extract all that lovely flavor.
Fresh juice finish: Adding freshly squeezed orange juice right before serving brightens the flavor and prevents it from tasting cooked or flat.
Top with ginger beer last: Add this just before serving to keep that refreshing fizz lively and enjoyable.

How to Serve Spiced Maple Pear Mocktail Recipe

Garnishes

I’m a big fan of rosemary sprigs because they’re aromatic and elegant, making the drink feel extra special. A thin orange wheel on the rim adds a pop of color, and a cinnamon stick can double as a tasty stirrer.

Side Dishes

This mocktail pairs wonderfully with light, fresh appetizers like spiced nuts, cheese boards with fruit, or even a warm slice of pumpkin bread when you want a cozy snack alongside.

Creative Ways to Present

For holiday gatherings, I love serving this mocktail in clear glass mugs with a cinnamon stick and a sprig of rosemary tied with a bit of twine. It instantly makes the drink look festive and inviting.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover pear-citrus syrup base in an airtight container in the fridge for up to 3 days. Just keep it separate from the ginger beer to preserve the fizz when ready to serve.

Freezing

Freezing this mocktail base works well if you want to prepare ahead of a big party. Just thaw overnight in the fridge and stir before mixing with fresh orange juice and ginger beer. Avoid freezing after adding ginger beer as carbonation doesn’t hold up.

Reheating

If you prefer this mocktail warm, gently reheat the syrup base on the stove until just warmed through, then add orange juice (room temperature) and skip the ginger beer or top with warm sparkling water for a cozy twist.

Frequently Asked Questions:

Can I use other types of pears in this mocktail?

Absolutely! Bartlett or Bosc pears can work well, but D’Anjou pears hold their shape better while simmering. Just choose ripe but firm pears to avoid a mushy texture.

Is there an alcoholic version of this mocktail?

Yes! To make it a cocktail, you can add a shot of bourbon or spiced rum. The flavors pair beautifully and it turns into a cozy adult drink for chilly nights.

Can I prepare this mocktail in advance for a party?

Definitely! Make the spiced pear syrup base a day ahead, refrigerate it separately, and just mix with fresh orange juice and ginger beer when you’re ready to serve for freshest results.

What’s the best ginger beer for this recipe?

Choose a ginger beer with natural ingredients and moderate sweetness. I like brands that have a good spicy kick without being overwhelmingly sweet, which complements the maple and spices nicely.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe holds a special place in my kitchen especially when the weather cools down. It’s the kind of drink that feels thoughtful and comforting, perfect for sharing with friends or savoring solo. I can’t wait for you to make it your own and enjoy cozy moments with every sip.