Description
This moist and decadent Chocolate Mayonnaise Cake uses mayonnaise to create a rich texture without eggs or butter. With just seven simple ingredients, this easy-to-make cake is perfect for chocolate lovers looking for a quick and delicious dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups (256 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 6 tablespoons (44 g) cocoa powder
- 2 teaspoons baking soda
Wet Ingredients
- 1 cup (237 g) water
- 1 cup (232 g) mayonnaise
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, and baking soda to ensure even distribution.
- Combine Wet Ingredients: In a separate bowl, whisk together the water, mayonnaise, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be smooth and slightly thick.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan, spreading it evenly.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- This cake is naturally moist due to the mayonnaise, eliminating the need for butter or eggs.
- You can substitute the water with milk or coffee for a richer flavor profile.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- If desired, top the cake with your favorite frosting or a dusting of powdered sugar.
- Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice (approx. 1/9 of cake)
- Calories: 362 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
