Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 1/2 cups shredded cheddar cheese (divided use); 14 ounces sour cream; 10 ounce can Rotel, drained; 8 ounce package cream cheese, softened to room temperature; 3/4 cup chopped ham (divided use); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 16 ounce French bread loaf; 1 green onion, sliced

There’s something irresistibly comforting about a warm, cheesy dip baked right inside crusty bread. The Mississippi Sin Dip in French Bread Recipe is just that—a creamy, savory delight that makes any gathering feel special. Trust me, once you try it, this dip will become your go-to for cozy nights or parties.

A large, hollowed-out loaf of golden-brown bread is filled with three visible layers: the bottom creamy white layer is a soft cheese or dip base, topped by melted yellow cheddar cheese mixed with small pink cubes of ham, and sprinkled with bright green chopped scallions and red chili flakes as the top layer. A chunk of bread stands upright in the dip, showing its thick texture. The loaf rests on a wooden board placed on a white marbled surface, with scattered bread pieces and a small square dish of red chili flakes nearby. Behind it, there is a loaf of bread and some green scallions partly visible, creating a fresh and cozy setting. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

I absolutely love making this Mississippi Sin Dip in French Bread Recipe because it’s a crowd-pleaser that’s super simple to prepare. The combination of tangy sour cream, melty cheddar, a bit of spice from Rotel, and savory ham makes every bite addictive. Plus, baking it in French bread means you get that crunchy, buttery crust with ooey-gooey goodness inside.

Comfort food at its best: Warm, cheesy, and loaded with flavor, this dip feels like a hug in food form.
Easy to whip up: With just a few ingredients and no complicated steps, you’ll have this on the table fast.
Fun presentation: Serving the dip right inside a hollowed-out French bread loaf not only looks inviting but keeps it all warm and melty.
Endless crowd-pleaser: Whether it’s game day or a casual get-together, everyone reaches for seconds (and thirds!).

Ingredients & Why They Work

These ingredients come together perfectly to create a dip with layers of flavor and creamy texture. When shopping, look for a French bread loaf that’s fresh but holds its shape well—you want a nice crust for dipping but not too soft inside.

Flat lay of shredded bright orange cheddar cheese in a small white ceramic bowl, smooth white cream cheese block at room temperature on a white plate, a mound of thick sour cream in a small white bowl, diced fresh red tomatoes with small green chili pieces in a small white bowl, finely chopped pink ham pieces on a white plate, a small white bowl with dark Worcestershire sauce, a small white bowl with beige garlic powder, a small white bowl with light brown onion powder, a small white bowl with cracked black peppercorns, a small white bowl with vibrant red pepper flakes, a whole rustic French bread loaf with crisp golden crust on a white plate, fresh green onion stalk with bright green sliced rounds on a white plate, whole uncracked brown eggs arranged neatly nearby, all ingredients arranged with perfect symmetry in a balanced composition placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded cheddar cheese: Adds sharpness and melts beautifully for that perfect gooey texture.
Sour cream: Brings a tangy creaminess that balances the cheese and spices.
Rotel (diced tomatoes with green chiles): Adds a subtle heat and a little brightness without overpowering.
Cream cheese: Gives richness and velvety smoothness to the dip.
Chopped ham: Adds savory depth and a bit of meaty texture; I like to use diced honey ham for a touch of sweetness.
Worcestershire sauce: A secret umami booster—don’t skip it!
Garlic powder & onion powder: These pantry staples add background flavor without the intensity of fresh.
Spices (black pepper & red pepper flakes): Key for a bit of heat and layering flavor.
French bread loaf: The perfect edible bowl—crispy on the outside, soft inside.
Green onion: Fresh garnish that adds color and a lively sharpness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I stick pretty close to the classic Mississippi Sin Dip in French Bread Recipe, I love mixing it up a bit depending on the occasion. Feel free to personalize it so it’s exactly how you like it.

Add a spicy kick: I sometimes toss in a dash of cayenne or extra red pepper flakes to really turn up the heat. It’s perfect for those who like a little challenge on their taste buds.
Swap the ham: For a vegetarian option, I swap ham with sautéed mushrooms or smoked tofu—it still gets that umami punch.
Use different cheeses: Mixing in pepper jack or Monterey Jack cheese adds a lovely twist and some creamier melt.
Make it low-carb: Skip the French bread and serve the dip in a hollowed-out bell pepper or alongside celery sticks for a lighter version.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

A thick, hollowed-out golden brown bread loaf serves as the base and outer layer, filled with a creamy white dip spread evenly inside. The dip is topped with melted bright yellow cheddar cheese scattered across the surface. Small pink cubes of ham are sprinkled all over the cheese, adding texture and color. Fresh green chopped scallions are spread over the top, giving a fresh contrast. A triangular piece of bread is stuck upright in the middle of the dip. The loaf rests on a wooden board placed on a white marbled surface, with pieces of bread and a knife nearby. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Gather and Mix Your Ingredients

Start by preheating your oven to 350°F. Then, in a large bowl, combine 2 cups of shredded cheddar cheese, softened cream cheese, sour cream, drained Rotel, half of the chopped ham, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes. I like to mix it thoroughly but gently so everything blends well without crushing the tomatoes.

Step 2: Prepare the French Bread Loaf

Carefully cut an oval shape on top of the French bread loaf, slicing down but stopping before you cut through the bottom. This acts like a little door you’ll hollow out. Remove the soft bread inside with your hands—this is key, but keep it aside for dipping later. Be gentle here so you don’t break the crust.

Step 3: Fill and Bake

Fill the hollowed bread with your cheese mixture, then sprinkle the remaining shredded cheddar cheese on top. Wrap the loaf loosely with aluminum foil—pro tip: I like using nonstick foil so the cheese doesn’t stick or brush a little olive oil on the foil side. Bake it for about 45 minutes until bubbly and heated through.

Step 4: Garnish and Serve

Once out of the oven, top the dip with the leftover ham and a sprinkle of sliced green onions. Sometimes I add a few extra red pepper flakes on top for color and spice. Serve immediately with the bread chunks you hollowed out—everyone loves tearing off pieces and dunking happily.

Top Tip

After making this dip so many times, I realized a few small tricks truly make the difference between good and unforgettable:

Room temperature cream cheese: Soften your cream cheese fully before mixing—it blends so much smoother and creates that velvety texture.
Don’t overfill: Leave a little space at the top before wrapping with foil to prevent the cheese from bubbling over and making a mess.
Drain the Rotel well: Excess liquid can make the dip runny, so give those tomatoes a good drain or even a light pat with paper towels.
Use nonstick foil or spray your foil: It helps keep the melted cheese from sticking and makes serving easier.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I always top the dip with fresh green onions for a pop of color and a fresh bite that cuts through the richness. Sometimes I sprinkle a little extra red pepper flakes on top to hint at the spice inside. If I’m feeling fancy, a handful of chopped fresh parsley adds brightness and a lovely aroma.

Side Dishes

To round out the meal, I like serving this dip with crunchy veggie sticks like celery, carrots, and bell peppers. It adds a fresh crunch and balances the creamy dip. A simple green salad or some pickled veggies also works great to lighten things up if you’re tackling a whole meal.

Creative Ways to Present

For parties, I’ve hollowed out several small baguettes and made individual dip “boats” which look adorable and make serving effortless. Another fun idea is placing the loaf on a wooden cutting board surrounded by fresh herbs or small bowls of chopped ham, cheese, and veggies for an interactive spread.

Make Ahead and Storage

Storing Leftovers

I store the leftover dip in an airtight container in the fridge for up to 3 days. The bread itself can get a bit soggy if left in the dip, so I recommend scooping out the filling separately if you want to keep some bread for another use.

Freezing

I’ve frozen the dip mixture (before baking) successfully. Just thaw it overnight in the fridge before baking as usual. The texture stays creamy, although the bread is best fresh to keep that crunchy crust.

Reheating

To warm leftovers, I gently reheat the dip in the oven at 325°F wrapped in foil to prevent drying out, about 15-20 minutes. If you’re in a rush, a microwave works, but the oven keeps it creamier and melts the cheese better.

Frequently Asked Questions:

Can I make the Mississippi Sin Dip in French Bread Recipe ahead of time?

Yes! You can mix the dip ingredients and store the filling in the fridge overnight. Just fill the bread and bake it fresh before serving. This makes party prep super easy.

What type of bread works best for this recipe?

A French bread loaf with a sturdy crust and soft interior is ideal because it holds the dip well without becoming soggy too quickly. A baguette or Italian bread loaf can also work if similar in texture.

Can I make this dip vegetarian?

Absolutely! Simply omit the ham and substitute it with sautéed mushrooms, chopped roasted veggies, or a plant-based meat alternative. It still tastes delicious.

How spicy is this dip?

The dip has a mild to medium heat from the Rotel tomatoes and red pepper flakes, which you can easily adjust up or down based on your preference. Adding extra red pepper flakes amps up the spice.

Final Thoughts

The Mississippi Sin Dip in French Bread Recipe holds a special place in my kitchen because it’s simple but packed with flavor and heart. It feels like sharing a warm, cheesy secret with friends and family. I hope you enjoy making it as much as I do—get ready for compliments and happy dunking!