Description
A refreshing and healthy Detox Matcha Chia Pudding made with almond milk, matcha powder, chia seeds, and natural sweeteners, topped with fresh mango and toasted coconut flakes. Perfect as a nutritious breakfast, snack, or dessert.
Ingredients
Scale
Pudding
- 2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 2 teaspoons green tea matcha powder
- 2 teaspoons pure vanilla extract
- pinch salt
- 4 tablespoons agave nectar
Toppings
- 1 cup fresh mango, diced
- 1/4 cup sweetened toasted coconut flakes
Instructions
- Mix ingredients: In a medium mixing bowl, combine the almond milk, chia seeds, matcha powder, vanilla extract, pinch of salt, and agave nectar. Stir well until everything is fully incorporated.
- Chill pudding: Cover the bowl and refrigerate for 6 hours to allow the chia seeds to absorb the liquid and thicken to pudding consistency.
- Serve and top: After chilling, stir the pudding thoroughly to break up any clumps. Spoon it into serving bowls and top with fresh diced mango and toasted coconut flakes as desired.
Notes
- Use any type of milk you prefer such as cow’s milk or oat milk for a different flavor.
- Adjust the sweetness by varying the amount of agave or substitute with maple syrup or honey.
- To speed up thickening, soak chia seeds in milk overnight.
- This pudding is great for meal prep as it stores well in the fridge up to 3 days.
- Try other fruits like kiwi, berries, or banana for variety in toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 0 mg
