Description
Delicious and easy-to-make Mahi Mahi Tacos featuring perfectly seasoned and seared fish, topped with a creamy cilantro lime sauce, fresh avocado slices, and a crunchy fish slaw. Ideal for a quick and satisfying dinner packed with flavor and texture.
Ingredients
Units
Scale
Fish and Seasonings
- 4 mahi mahi fillets
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon cumin
Peppers
- 2 poblano peppers or jalapeños
- Jalapeños (for topping, quantity to taste)
Sauce
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 tablespoon olive oil
Assembly
- 4 tortillas (charred)
- 1/3 cup fish slaw
- 1 avocado, sliced
- 2 tablespoons cilantro (for garnish)
Instructions
- Season the Fish: Coat the mahi mahi fillets evenly on both sides with garlic powder, salt, pepper, oregano, chili powder, and cumin. Press the seasonings into the fish to adhere well.
- Cook the Fish: Heat 2 teaspoons of olive oil in a large skillet or indoor grill over medium-high heat. Add the seasoned fish fillets and sear for 7 to 8 minutes until the bottom side is cooked and golden.
- Flip and Finish Cooking: Flip the fish fillets carefully and cook the other side for about 7 minutes until the mahi mahi is cooked through and flakes easily with a fork.
- Slice the Fish: Remove the cooked fillets onto a cutting board and slice into strips. Drizzle with lime juice and sprinkle with chopped cilantro for extra flavor.
- Prepare the Sauce: Combine sour cream, lime juice, cilantro, salt, pepper, garlic powder, and olive oil in a blender. Blend until smooth and creamy.
- Assemble the Tacos: Take each charred tortilla and layer with sliced mahi mahi, fish slaw, avocado slices, jalapeños, and a final drizzle of the cilantro lime sauce. Garnish with extra cilantro.
- Serve: Serve the tacos immediately while warm and enjoy the fresh, flavorful combination.
Notes
- This recipe is quick, easy, and perfect for weeknight dinners.
- Char your tortillas directly on a gas burner or skillet for that authentic smoky flavor.
- You can substitute poblano peppers with jalapeños depending on your spice preference.
- Add extra lime juice or hot sauce to the sauce for a tangier or spicier kick.
- Use fresh cilantro for best flavor in the sauce and garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 541 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 141 mg
