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Loaded Festive Bread Dipping Oil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 21 reviews
  • Author: Brooklyn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This easy loaded festive bread dipping oil is a vibrant and flavorful appetizer perfect for entertaining. Combining olive oil with dried cranberries, apricots, pistachios, parmesan, sundried tomatoes, garlic, fresh herbs, orange zest, and balsamic vinegar creates a chunky, aromatic oil that pairs beautifully with warm, fresh bread like no-knead focaccia. Quick to assemble and bursting with festive flavors, it makes a stunning starter or snack for any occasion.

Ingredients

Scale

Dipping Oil Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon dried cranberries, chopped
  • 1 tablespoon dried apricots, chopped
  • 2 tablespoons pistachios, chopped
  • 1/3 cup grated parmesan cheese
  • 1/4 cup sundried tomatoes, chopped
  • 2 garlic cloves, crushed
  • A handful of rosemary leaves, chopped
  • A handful of sage leaves, chopped
  • Zest of 1 orange
  • 1 teaspoon balsamic vinegar
  • A big pinch of flaky salt

Instructions

  1. Combine Ingredients: Add all ingredients to a wide, shallow bowl and mix thoroughly with a spoon until well combined into a cohesive, chunky oil mixture.
  2. Adjust Seasoning: Taste the oil dip and add more flaky salt if needed to suit your preference.
  3. Serve: Transfer to a serving platter or serve directly from the bowl used for mixing to minimize washing up. Serve alongside lots of warm, fresh bread such as no-knead focaccia for dipping and enjoy.

Notes

  • This dipping oil is the easiest and quickest appetizer for entertaining, requiring no cooking.
  • For a festive twist, the dried cranberries, apricots, pistachios, and sage bring seasonal flavors to the mix.
  • Feel free to use any fresh or dried herbs you prefer if rosemary or sage are not available.
  • Pair with soft, warm breads like focaccia, ciabatta, or baguette slices for the best experience.
  • Store leftovers covered in the refrigerator and bring to room temperature before serving again.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 211 calories
  • Sugar: 4.7 g
  • Sodium: 427 mg
  • Fat: 15 g
  • Saturated Fat: 2.2 g
  • Unsaturated Fat: 12.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.7 g
  • Fiber: 3.5 g
  • Protein: 6.9 g
  • Cholesterol: 2 mg

Find it online: https://jannaeats.com/loaded-festive-bread-dipping-oil-recipe/