Description
These Antipasto Skewers are a delightful, make-ahead appetizer featuring a vibrant combination of Italian flavors. Perfect for parties, easy dinners, or as an accompaniment to soups and grilled meats, they offer a colorful and tasty finger food option that combines savory, tangy, and fresh elements on a skewer.
Ingredients
Scale
Skewers
- 8 large green olives
- 8 Genoa salami slices, halved
- 8 mini Mozzarella cheese balls
- 8 large basil leaves
- 8 grape tomatoes
- 8 cheese tortellini, cooked and cooled
- 8 large black olives
Dressing
- 1/4 cup good vinegar (Champagne, sherry, or balsamic)
- 2/3 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/2 clove garlic, finely minced or 2 teaspoons minced shallots
- 2 teaspoons honey
- 3/4 cup extra-virgin olive oil
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon fresh chives, chopped
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh parsley, chopped
Instructions
- Prepare the dressing: In a bowl, whisk together the vinegar, salt, Dijon mustard, minced garlic or shallots, and honey until well combined. Gradually add the extra-virgin olive oil while whisking to emulsify the dressing. Season with fresh ground pepper and stir in the chopped fresh chives, basil, and parsley.
- Cook the tortellini: If not already done, cook the cheese tortellini according to package instructions, then rinse under cold water to cool and drain well.
- Assemble the skewers: Thread one green olive, half a Genoa salami slice, one mini mozzarella ball, one large basil leaf, one grape tomato, one cooked tortellini, and one black olive onto each skewer, repeating the pattern until all ingredients are used.
- Dress the skewers: Place the assembled skewers on a serving platter and drizzle the prepared dressing over them evenly.
- Marinate and serve: Allow the skewers to marinate for at least 15 minutes before serving to let the flavors meld. They can be prepared ahead and chilled, then brought to room temperature before serving.
Notes
- These antipasto skewers can be made a few hours ahead and kept refrigerated; bring to room temperature before serving for best flavor.
- If you prefer, substitute the cheese tortellini with your favorite cooked pasta shape or omit for a gluten-free version.
- Use high-quality extra-virgin olive oil and vinegar for the best flavor in the dressing.
- For a twist, add roasted red peppers or artichoke hearts to the skewers.
- These skewers pair wonderfully with grilled meats or a light soup for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 104 kcal
- Sugar: 4 g
- Sodium: 658 mg
- Fat: 44 g
- Saturated Fat: 6 g
- Unsaturated Fat: 35 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg
