Description
This Iced Peppermint Mocha is a creamy, sweet holiday coffee drink made with espresso, cocoa powder, maple syrup, peppermint extract, and milk. It's quick to prepare, refreshing, and easily customizable with festive toppings like whipped cream, candy cane bits, and chocolate shavings.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 tablespoon cocoa powder
- 2-3 tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
Instructions
- Prepare the glass: Fill a large glass with ice cubes to chill the drink and keep it cold.
- Mix the espresso base: In a separate container, combine the hot espresso with the cocoa powder, maple syrup, and peppermint extract. Whisk thoroughly until the cocoa powder is dissolved and the mixture is well blended.
- Combine espresso and milk: Pour the espresso mixture over the ice in the glass. Add the milk and stir well to combine all the ingredients evenly.
- Add toppings: For an extra festive touch, top the drink with whipped cream, candy cane bits, and/or chocolate shavings if desired.
Notes
- This recipe is quick and easy, taking only 5 minutes to prepare, making it perfect for holiday mornings or festive occasions.
- Use any milk you prefer, such as dairy, almond, oat, or soy, to suit your dietary needs.
- Adjust the maple syrup amount based on your desired sweetness level.
- For a healthier version, skip the whipped cream and candy cane toppings.
- Use freshly brewed espresso or strong coffee as a base for the best flavor.
- Whisking the chocolate powder into the hot espresso ensures smooth, lump-free mocha flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
