Description
Honey Butter Skillet Corn is a quick and luscious side dish combining sweet corn kernels with creamy butter, honey, and cream cheese. Perfectly seasoned and garnished with chives and optional smoked paprika, this recipe offers a delightful balance of creamy, sweet, and slightly smoky flavors, ideal for holidays or casual dinners.
Ingredients
Scale
Main Ingredients
- 3 tablespoons unsalted butter
- 2 (15-ounce) cans sweet yellow corn kernels (drained and patted dry)
- 2 to 3 tablespoons honey (to taste)
- 4 ounces cream cheese (cubed)
- Salt and pepper (to taste)
- Chives for garnish
- Smoked paprika (optional)
Instructions
- Melt the butter: In a medium skillet, melt the unsalted butter over medium heat to create a rich base for the corn.
- Cook the corn: Add the drained and patted dry sweet corn kernels to the skillet. Cook for about 5 minutes, stirring occasionally until the corn is warmed through. Drain or absorb any extra moisture with a paper towel if necessary.
- Add cream cheese and honey: Stir in the cubed cream cheese and honey, adjusting sweetness to your liking. Cook for another 2 to 3 minutes, stirring frequently until the mixture turns creamy, smooth, and evenly coats the corn.
- Season the dish: Season with salt and pepper to taste. Optionally sprinkle a few dashes of smoked paprika for a smoky depth.
- Garnish and serve: Remove from heat. Garnish with freshly chopped chives, extra freshly ground pepper, and a drizzle of honey if desired. Serve warm and enjoy this comforting side dish.
Notes
- This side dish is extremely easy to prepare, making it perfect for busy weeknights or festive holiday dinners.
- Use fresh or frozen corn kernels if canned is unavailable, adjusting cooking time as needed.
- For a spicier variation, add a pinch of cayenne pepper along with the smoked paprika.
- Substitute honey with maple syrup for a different but equally delicious sweetness.
- Ensure the cream cheese is at room temperature for quicker melting and smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 138 kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 34 mg
