Name: Herb Garlic Crispy Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lb Yukon Gold Potatoes; 2 1/2 Tablespoon Vegetable Oil; 2 Cloves Garlic (minced); 2 Tablespoons Fresh Rosemary (or a combination of herbs); 1 Tablespoon Butter; 2 Tablespoons Fresh Parsley (chopped); 2 Tablespoons Kosher Salt; 1/2 teaspoon Baking Soda

The moment you pull these from the oven, your kitchen fills with that irresistible aroma of garlic and fresh herbs. This Herb Garlic Crispy Roasted Potatoes Recipe is such a game-changer – crispy on the outside, fluffy on the inside, and bursting with flavor in every bite.

A white bowl filled with golden brown roasted potato pieces, each piece showing a crispy texture with light herb flakes scattered on top, positioned on a round wooden board. The potatoes have a slightly rough, crunchy outside with a softer inside showing through some edges. There are fresh green sprigs of rosemary placed beside the bowl. The background is a white marbled texture with a silver spoon and two glasses with a light yellow drink visible in soft focus. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Crispy Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Crispy Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Crispy Roasted Potatoes Recipe

Why You'll Love This Recipe

I’ve made countless roasted potato recipes over the years, but this Herb Garlic Crispy Roasted Potatoes Recipe stands out because it nails that perfect balance between crispiness and softness. Plus, the fresh herbs and garlic add an earthy richness that feels like a special treat any night of the week.

Ultimate texture: Crunchy outside with the most tender, fluffy inside you'll want every time.
Simple ingredients: You probably have these pantry staples and herbs on hand, meaning no extra grocery run needed.
Versatile side: Pairs perfectly with anything – from casual weeknight dinners to holiday feasts.
Herby garlic flair: Those fresh rosemary and parsley sprigs turn something ordinary into extraordinary.

A white oval bowl filled with golden roasted potato pieces, each with a crispy, lightly browned skin and a soft, fluffy inside visible on one piece held by a fork in the center. The potatoes are seasoned with black pepper and small green herb bits scattered on top. The bowl sits on a light wooden round board, with some green herbs around it. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this dish has its role, working together to create those crunchy, flavorful potatoes you’re aiming for. Here’s a quick rundown of what you’ll need and why they’re important.

Flat lay of two whole Yukon Gold potatoes with golden skin, two whole uncracked brown garlic cloves, a small white ceramic bowl of coarse kosher salt, a small white bowl with pale yellow butter, a small white bowl filled with clear vegetable oil, a sprig of fresh green rosemary, a few sprigs of fresh curly parsley, and a small white bowl containing a pinch of baking soda, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Coats the potatoes and brings out their natural flavor without overpowering.
Baking Soda: This is my secret to getting that extra crispiness on the potato skins.
Yukon Gold Potatoes: Their buttery texture and thin skins crisp up beautifully.
Vegetable Oil: Helps in roasting and crisping without smoking, plus it's neutral so herb flavors shine through.
Garlic (minced): Adds that irresistible aromatic punch that every garlic lover dreams of.
Fresh Rosemary (or mixed herbs): Fresh herbs are the star players that elevate this simple dish.
Butter: For richness and that luscious, silky coating on the potatoes.
Fresh Parsley (chopped): Gives a pop of color and fresh flavor to balance the roasted notes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this recipe to match whatever mood I’m in or what’s in my herb garden. There's plenty of room to tweak flavors and make this your own, which is part of the fun!

Variation: Sometimes I swap rosemary for thyme or add a sprinkle of smoked paprika for a subtle smoky kick – it’s delicious and gives a new spin to this classic.
Diet-friendly: Use olive oil instead of vegetable oil for a Mediterranean touch or swap butter out for vegan butter to keep it plant-based.
Seasonal changes: In fall, I toss in some chopped sage which pairs beautifully with the garlic and potatoes.

Step-by-Step: How I Make Herb Garlic Crispy Roasted Potatoes Recipe

Step 1: Prep and Parboil for Perfection

Start by peeling (or leaving skins on if you prefer that rustic texture) and cutting your Yukon Gold potatoes into even chunks—about golf ball size. Bring a large pot of water to a boil, add kosher salt and a pinch of baking soda (the baking soda is key for crispiness), then parboil the potatoes for around 7–8 minutes until just tender but not falling apart. Drain well – you don’t want wet potatoes messing with your roast.

Step 2: Rough Up the Potatoes for Crispy Edges

Here’s a little trick I learned: after draining, toss the potatoes gently in the pot or colander to rough up their surfaces. This rough exterior crisps up beautifully in the oven, giving you those irresistible edges.

Step 3: Toss with Oil, Butter, Garlic & Herbs

Heat the vegetable oil and butter in a pan until melted and fragrant, then add minced garlic and fresh rosemary, letting them mingle for just a minute or two. Toss your potatoes in this mixture so they’re coated evenly—this is where flavor really soaks in.

Step 4: Roast Low and Slow for Crispy Goodness

Spread your potatoes out on a baking tray in a single layer. Roast them at 375°F (190°C) for about 70–75 minutes, turning every 15–20 minutes so all sides get that golden crispness. Patience here is your friend—rushing this step means missing out on the perfect crunch.

Step 5: Finish with Fresh Parsley and Serve

Once roasted to golden-crisp perfection, sprinkle chopped fresh parsley over your potatoes for a burst of color and fresh flavor. Serve immediately for the best results!

Top Tip

I’ve found through trial and error that those little steps—like adding baking soda to the boil water, roughly shaking the potatoes after parboiling, and careful turning during roasting—really transform your Herb Garlic Crispy Roasted Potatoes Recipe from good to unforgettable.

Use Baking Soda Wisely: Adding baking soda to boiling water breaks down potato skin pectin, helping crispen edges dramatically.
Don’t Skip Roughing Up: That rough surface traps more oil and creates that much-loved crunch.
Turn Frequently: Gently tossing every 15-20 minutes ensures even browning and prevents sticking.
Use Room-Temperature Oil and Butter: Melting them together before adding garlic helps spread flavors more evenly over each piece.

How to Serve Herb Garlic Crispy Roasted Potatoes Recipe

crispy roasted potatoes - Serving Suggestion

Garnishes

I love to finish these potatoes off with a sprinkle of flaky sea salt and more fresh parsley. Sometimes, for a fancy touch, I add a little grated Parmesan or a few red pepper flakes for a subtle kick.

Side Dishes

This recipe pairs wonderfully with a juicy steak, roast chicken, or even a simple green salad when you want a lighter meal. I’ve also served it alongside Thanksgiving turkey, and it was a total hit with the whole family.

Creative Ways to Present

For special occasions, I’ve served these herb garlic crispy roasted potatoes in a rustic cast-iron skillet straight to the table—everyone loves scooping directly from it! You can also sprinkle edible flowers for a pop of color or serve them in small individual ramekins for a fancy touch.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge. They stay good for up to 3 days, but I recommend reheating soon because they taste best fresh out of the oven.

Freezing

Freezing roasted potatoes can sometimes make them soggy on reheating, so I prefer to prepare fresh. But if you need to freeze, flash freeze them on a tray first, then transfer to a freezer bag to minimize moisture.

Reheating

The best way to reheat leftover herb garlic crispy roasted potatoes is in a hot oven or air fryer. This brings back the crispy edges better than microwaving, which can make them soggy.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Yes, but Yukon Golds work best due to their creamy texture and ability to crisp up nicely. Russets can also work but might be a bit drier inside.

Why do you add baking soda to the boiling water?

Adding baking soda helps break down the potato skins’ pectin, which makes the surface rougher and crispier when roasted.

How do I store leftover roasted potatoes?

Store leftover potatoes in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer for best texture.

Can I make this recipe vegan?

Absolutely! Just swap butter with your favorite vegan butter or olive oil, and ensure your herbs and seasonings are fresh and clean.

Final Thoughts

I keep coming back to this Herb Garlic Crispy Roasted Potatoes Recipe because it just works — every time. Whether it’s a cozy weeknight dinner or a festive holiday spread, these potatoes bring people together around the table. Give it a try; I promise you’ll be hooked on that perfect crispy-herby combo.