\u003cstrong\u003eCan I make this Gingerbread Smoothie Recipe vegan?\u003c/strong\u003e

Absolutely! Swap the Greek yogurt for a plant-based alternative like coconut or almond yogurt, and use any non-dairy milk. Just make sure your protein powder is vegan if you add it.

\u003cstrong\u003eWhat exactly is gingerbread spice and can I make my own?\u003c/strong\u003e

Gingerbread spice is a blend typically made of ground cinnamon, ginger, cloves, and nutmeg. You can easily make your own by mixing these spices in equal or adjusted ratios according to your taste.

\u003cstrong\u003eHow do I adjust thickness in this smoothie?\u003c/strong\u003e

If your smoothie is too thick, add a little more milk, a tablespoon at a time, until you reach your preferred consistency. If it's too thin, throwing in another frozen banana or some ice cubes will thicken it up nicely.

Gingerbread Smoothie - Cozy Winter Breakfast Delight

Description

This Gingerbread Smoothie is a delicious and festive winter drink that combines the warming flavors of gingerbread with creamy almond milk and frozen bananas. It’s easy to make, healthy, and perfect for a Christmas morning treat or anytime you want a nutritious smoothie with a dessert-like taste.

Ingredients

Scale

Base Ingredients

1 cup almond milk
2-3 frozen bananas

Dairy and Protein

1/2 cup Greek yogurt (optional)
1 scoop protein powder (optional)

Flavorings

1 tbsp cacao powder
1/2 tsp gingerbread spice (or Christmas spice)
1 tbsp honey or molasses (or both)
1/2 tsp vanilla extract
Small pinch of sea salt

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Instructions

Prepare Ingredients: Gather all ingredients including almond milk, frozen bananas, Greek yogurt, protein powder, cacao powder, gingerbread spice, honey or molasses, vanilla extract, and sea salt.
Add to Blender: Place the milk, Greek yogurt (if using), frozen bananas, protein powder (if using), cacao powder, gingerbread spice, honey or molasses, vanilla extract, and pinch of sea salt into a high-speed blender.
Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add more almond milk to reach your desired consistency. Taste and add extra sweetener if preferred.
Serve: Pour the smoothie into a glass and enjoy it as is, or top with whipped cream and a dusting of cacao powder or gingerbread spice for a festive touch.

Notes

This smoothie is perfect for Christmas mornings or any winter day when you want a cozy, dessert-like drink.
You can substitute almond milk with any milk of choice, including dairy or other plant-based varieties.
Greek yogurt and protein powder are optional but add creaminess and protein boost.
Use frozen bananas to ensure a thick, chilled smoothie without the need for ice.
Adjust sweetness by varying honey and molasses amounts to suit your taste.
For a vegan version, use plant-based yogurt and skip honey or replace it with maple syrup.

Nutrition

Serving Size: 1 serving
Calories: 334 kcal
Sugar: 46.5 g
Sodium: 423.1 mg
Fat: 4.4 g
Saturated Fat: 0.7 g
Unsaturated Fat: 3.7 g
Trans Fat: 0 g
Carbohydrates: 77.2 g
Fiber: 8.5 g
Protein: 5.2 g
Cholesterol: 0 mg