Name: Garlic Knots with Parmesan and Butter Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 cup water; 2 tablespoons melted butter; 1/2 cup milk; 2 tablespoons honey; 1 tablespoon active-dry yeast; 3 1/2 to 4 cups all-purpose flour; 1 teaspoon fine sea salt; 1/2 teaspoon garlic powder; 4 tablespoons salted butter, melted; 1 tablespoon finely-chopped fresh parsley; 1/2 teaspoon garlic powder; freshly-grated Parmesan cheese (to taste); flaky sea salt (to taste)

If you love cozy, buttery bites with just the right garlicky kick, then this Garlic Knots with Parmesan and Butter Recipe was made for you. Soft yeast dough twisted into perfect little knots, baked golden, and slathered in rich garlic butter—trust me, these are addictive!

A close-up view of several golden brown garlic knots with a shiny, slightly oily surface, each knot showing a twisted shape with three visible rounded sections forming one knot. The buns have a soft, fluffy texture with a light yellow base color and darker toasted brown spots on top. Scattered on top are small green parsley pieces and coarse white salt crystals, adding texture and contrast. The knots are clustered together on a white marbled surface, filling the frame with no background space visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Garlic Knots with Parmesan and Butter Recipe
Top Tip
How to Serve Garlic Knots with Parmesan and Butter Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Garlic Knots with Parmesan and Butter Recipe

Why You'll Love This Recipe

I never thought homemade garlic knots could be this easy and so incredibly satisfying! Whether you’re pairing them with pasta night or serving as a crowd-pleasing appetizer, they always disappear fast in my house.

Effortless homemade dough: You’ll activate the yeast gently and mix an easy, tender dough with minimal fuss.
Perfectly soft and golden knots: Each knot bakes to just the right texture—light, fluffy, and golden brown.
Flavor-packed garlic butter: Brushed immediately from the oven, the knots soak up all that rich, buttery garlic goodness.
Delicious Parmesan finish: Freshly grated Parmesan and flaky sea salt elevate every bite with savory depth.

Ingredients & Why They Work

Gathering your ingredients for these garlic knots is straightforward, and each plays a key role in developing the soft texture and bold flavor. I always recommend fresh yeast, good-quality butter, and freshly grated Parmesan to really boost your results.

Flat lay of a small white ceramic bowl of fresh water, a small white ceramic bowl with melted golden butter, a small white ceramic bowl of creamy milk, a small white ceramic bowl holding amber honey, a small white ceramic bowl with fine active-dry yeast granules, a mound of soft, fresh all-purpose flour, a small white ceramic bowl filled with fine sea salt, a small white ceramic bowl containing light beige garlic powder, a small white ceramic bowl of freshly grated pale Parmesan cheese, a small white ceramic bowl with flaky sea salt crystals, a small white ceramic bowl of melted salted butter, and a small pile of finely chopped fresh green parsley, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Water: Warm, just right to activate the yeast without killing it, ensuring your dough rises beautifully.
Melted butter: Adds moisture and richness right from the start of the dough.
Milk: Softens the dough and improves the tenderness of the baked knots.
Honey: Provides a subtle sweetness that balances the garlic and Parmesan flavors.
Active-dry yeast: The magic that makes your dough rise and delivers that airy softness.
All-purpose flour: The foundation for the dough—adding gradually helps achieve just the right slightly sticky texture.
Fine sea salt: Enhances all the flavors without overpowering.
Garlic powder: Bakes into the dough for consistent, gentle garlic flavor inside each knot.
Salted butter, melted: For the irresistible garlic butter glaze to brush on fresh from the oven.
Fresh parsley: Adds a bright, herbal note to the garlic butter topping.
Freshly-grated Parmesan cheese: Offers a sharp, salty finish that makes these knots unforgettable.
Flaky sea salt: Sprinkled on top to add bursts of flavor and texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Garlic Knots with Parmesan and Butter Recipe is how easy it is to make it your own. Whether you’re craving a little extra herbiness or want to tweak the texture, these garlic knots are a wonderfully versatile base.

Herb Infusion: I love swapping out the parsley for fresh basil or thyme to change up the aroma and flavor profile—each brings its own magic to the buttery garlic coating.
Cheesy Twist: For a cheesier bite, sprinkle shredded mozzarella with the Parmesan just before serving. It melts beautifully and adds a gooey surprise!
Spicy Kick: Crushed red pepper flakes mixed into the garlic butter give a delightful gentle heat that awakens the senses—perfect if you enjoy a little spice.
Vegan Variation: Use vegan butter and skip the Parmesan or swap it for a nutty vegan cheese alternative to enjoy dairy-free garlic knots that everyone will adore.
Seasonal Touch: Add finely chopped sun-dried tomatoes or olives to the dough for an Italian-inspired seasonal upgrade that pairs wonderfully as a party appetizer.

Step-by-Step: How I Make Garlic Knots with Parmesan and Butter Recipe

The image shows three small golden-brown garlic knots on a silver baking tray lined with white parchment paper. Each knot is topped with small bits of green parsley and tiny grains of garlic or salt. One knot is being brushed with a dark brush spread with green herb butter or oil, giving it a glistening shine. The knots have a smooth, soft texture and a slightly firm crust with uneven rounded shapes. The background is a white marbled surface with part of a small white bowl of yellowish oil visible on the left side. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Activate and Proof Your Yeast

Start by mixing your water, melted butter, milk, and honey in a microwave-safe bowl. Heat this combination gently until it reaches about 110°F—warm enough to encourage the yeast but not so hot it kills it. You’ll see some bubbles forming as the yeast springs to life—let it rest for about 5 minutes until it’s nice and foamy. This means you’re off to a great start!

Step 2: Mix and Knead the Dough

Next, add 3 ½ cups of flour along with the salt and garlic powder to your activated yeast mixture. Using your dough hook on medium-low speed, combine gently. If the dough feels too sticky, sprinkle in flour in ¼ cup increments, but don’t exceed 4 cups total. Keep kneading for about 4 to 5 minutes until the dough becomes smooth and soft. When it’s perfect, shape it into a ball and place it in a greased bowl—this dough is about to get airy and light!

Step 3: First Rise and Preparing the Oven

Cover your bowl with a damp towel to keep the moisture in, then let your dough rest for 15 minutes. During this time, preheat your oven to 400°F and line a large baking sheet with parchment paper. This preheating ensures your garlic knots bake evenly and develop that beautiful golden crust.

Step 4: Shape and Second Rise

Gently roll your dough into a 16-inch log with consistent thickness, then cut it into 15 or 16 pieces. Roll each piece into an 8-inch rope and tie into a charming little knot. Arrange these knots on your baking sheet, cover them loosely, and allow another 15 minutes to rise. You’ll notice they puff up slightly—this is the secret to their soft, pillowy texture.

Step 5: Bake to Golden Perfection

Pop your garlic knots into the oven and bake for 15 minutes until they’re lightly golden brown on top and cooked through. The kitchen will fill with that irresistible buttery and garlic aroma—cue happy smiles all around.

Step 6: Brush with Garlic Butter and Garnish

While the knots are baking, whisk together the melted butter, fresh parsley, and garlic powder to create your luscious garlic butter. As soon as the knots come out of the oven, brush them generously with this flavorful blend, then immediately sprinkle with freshly-grated Parmesan and flaky sea salt. The heat helps the cheese melt just enough and the salt adds the perfect finishing touch.

Step 7: Serve Warm and Enjoy

Serve these warm—straight from the baking sheet if you like! Each bite melts in your mouth with soft dough, buttery garlic, and Parmesan goodness. Perfect as an appetizer, snack, or side to your favorite Italian meal.

Top Tip

Mastering the Garlic Knots with Parmesan and Butter Recipe is all about attention to detail. These tips will help you get soft, flavorful knots every time without frustration or guesswork.

Perfect Dough Texture: Don’t rush adding flour—start with 3 ½ cups and add the rest gradually. The dough should be slightly sticky but still easy to handle. This keeps your knots tender and soft.
Exact Yeast Activation: Make sure your liquid is around 110°F—not too hot or cold—to activate the yeast perfectly. I learned that just a few degrees too high kills the yeast and ruins the rise.
Gentle Knotting Technique: Roll the dough into even ropes and tie your knots gently without squeezing too hard. This keeps the texture light and helps them bake evenly.
Don’t Skip the Final Brush: Brush the baked knots immediately with the garlic butter while they’re hot. I once waited too long and missed out on that beautiful buttery shine and flavor.

How to Serve Garlic Knots with Parmesan and Butter Recipe

The image shows a pile of golden brown garlic knots on a white plate, each knot made of soft dough twisted into small round shapes. The tops are shiny with a light glaze, sprinkled with small green parsley bits and coarse salt crystals, enhancing the texture and color contrast. The knots have a slightly browned, crisp outside layer and a soft, fluffy inside layer visible at the edges. The plate sits on a white marbled surface, and a yellow cloth is partly seen in the corner, adding a warm touch. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate your garlic knots, try adding a sprinkle of extra freshly-grated Parmesan cheese or a pinch of flaky sea salt for that delightful crunch. For a fresh pop of color and taste, a light dusting of finely chopped fresh parsley works beautifully. If you want to get a bit adventurous, a drizzle of chili oil or a pinch of red pepper flakes adds a subtle kick that pairs wonderfully with the buttery garlic flavor.

Side Dishes

Garlic knots are an irresistible appetizer, but they also shine alongside a variety of meals. Serve them with classic Italian dishes like spaghetti marinara, creamy alfredo pasta, or a hearty lasagna. They’re perfect with a fresh Caesar salad or alongside grilled vegetables for a lighter meal. And of course, they’re a fantastic companion to soups like tomato basil or minestrone.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough!), store them in an airtight container at room temperature. They’ll stay fresh and tasty for up to 2 days. Avoid refrigerating if possible, as that can dry them out.

Freezing

Want to save some for later? Once the garlic knots have cooled completely, place them in a freezer-safe bag or container. They will keep well for up to 1 month. When you’re ready, thaw them at room temperature and refresh by reheating.

Reheating

The best way to reheat garlic knots is in the oven at 350°F for about 8-10 minutes. This warms them through while keeping the outside beautifully crisp. You can also brush them with a little extra melted garlic butter before reheating to revive that fresh-baked flavor.

Frequently Asked Questions:

Can I make the dough without a stand mixer?

Absolutely! You can mix and knead the dough by hand. It might take a bit more elbow grease — knead for about 8-10 minutes until the dough is smooth and slightly sticky.

What can I substitute if I don’t have garlic powder?

Fresh minced garlic is a great alternative. Use about 1 to 2 cloves finely minced for the dough and topping for that robust garlic flavor!

Can I use this dough for other bread shapes?

Yes! This dough is versatile and works well for rolls, mini breadsticks, or even a pizza base if you’re feeling creative.

How do I know when the garlic knots are fully baked?

They should be lightly golden brown on top and feel firm when gently pressed. It usually takes about 15 minutes at 400°F as the recipe states.

Final Thoughts

There’s just something so comforting and satisfying about fresh homemade garlic knots smothered in buttery garlic and Parmesan. I hope this Garlic Knots with Parmesan and Butter Recipe becomes a beloved favorite in your kitchen, perfect for sharing with friends and family or enjoying as a cozy indulgence any day of the week. Once you try making them yourself, you’ll see how easy it is to achieve that bakery-quality magic right at home – soft, flavorful, and utterly addictive!