Description
This Easy Crack Chicken Tenders recipe features juicy chicken tenders coated in a crispy, flavorful mixture of mayonnaise, Parmesan cheese, Ranch seasoning, garlic and onion powders, and crushed Ritz crackers. Baked to golden perfection, these tenders are simple to make and irresistibly delicious, perfect for a quick dinner or snack.
Ingredients
Scale
Chicken Tenders
- 1 pound chicken tenders
Coating Mixture
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix (approximately 1 ounce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Breading
- 1 cup Ritz crackers, crushed
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare coating mixture: In a bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until mixture is smooth and uniform.
- Coat chicken tenders: Dip each chicken tender into the mayonnaise mixture, coating it evenly. Then dredge each coated tender in the crushed Ritz crackers, pressing gently to ensure the coating adheres well.
- Arrange and bake: Place the coated chicken tenders in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 minutes until the coating is golden brown and the chicken reaches an internal temperature of 165°F.
- Serve: Remove the chicken tenders from the oven and let rest for a few minutes before serving to enjoy a crispy and juicy bite.
Notes
- For extra crispiness, you can spray the coated tenders lightly with cooking spray before baking.
- Substitute gluten-free crackers for a gluten-free version of this recipe.
- Use homemade Ranch seasoning or a low-sodium packet to reduce sodium content.
- Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
- Serve with your favorite dipping sauces like ranch dressing, honey mustard, or BBQ sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 85 mg
