Name: Creamy Tuscan Chicken Crock Pot Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 4 large boneless skinless chicken breasts; 1 ½ teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon red pepper flakes; 1 cup heavy whipping cream; ½ cup chicken broth; 1 tablespoon cornstarch; 4 cloves garlic, minced; ½ cup sundried tomatoes, drained and chopped; ½ cup parmesan cheese, grated; 1 cup baby spinach, chopped

There’s something incredibly comforting about a meal that practically makes itself, and that’s exactly what you get with this Creamy Tuscan Chicken Crock Pot Recipe. Tender chicken bathed in a rich, garlicky sauce with sun-dried tomatoes and fresh spinach—pure magic after a long day!

The dish shows one large piece of creamy chicken with herbs and small pieces of sun-dried tomatoes on top, resting over a bed of yellow spaghetti noodles. The creamy sauce covers the chicken and partly drizzles onto the noodles, and there’s finely chopped green parsley sprinkled on top. The white, round plate has a textured rim with lines radiating from the center. The background is a white marbled surface with a bowl of grated cheese blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Tuscan Chicken Crock Pot Recipe
Top Tip
How to Serve Creamy Tuscan Chicken Crock Pot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Tuscan Chicken Crock Pot Recipe

Why You'll Love This Recipe

This recipe quickly became a go-to in my weeknight dinner rotation because it’s so forgiving and flavorful. It feels fancy enough for guests but is simplicity itself—just toss everything into the crock pot and walk away. Plus, that creamy sauce just seals the deal.

Hands-Off Cooking: You barely lift a finger once everything’s in the crock pot, making busy evenings easier.
Rich, Comforting Flavors: The creamy parmesan and sun-dried tomatoes make this taste like a restaurant dish.
Healthy and Filling: Lean chicken breasts with plenty of protein and low carbs to keep you satisfied.
Versatile Serving Options: Goes just as well over pasta, rice, or even mashed potatoes—flexibility for every palate.

A white plate with a wavy edge holds three large pieces of light beige chicken covered in a creamy sauce. The sauce is thick with small bits of green spinach and red sun-dried tomatoes scattered on top and mixed around the chicken. The chicken pieces are partially covered and have a moist texture. The plate sits on a white marbled surface next to a small white bowl of chopped green herbs, a small wooden bowl filled with grated pale yellow cheese, and a crumpled white cloth with thin red stripes. The lighting is soft and natural, showing the creamy sauce's smooth texture clearly. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients come together to create that signature creamy Tuscan flavor, while slow cooking makes the chicken perfectly tender. When you shop, look for quality sun-dried tomatoes packed in oil for maximum flavor and fresh baby spinach—it brightens the dish wonderfully.

Flat lay of four large raw boneless skinless chicken breasts arranged symmetrically, a small white bowl of Italian seasoning powder, a small white bowl of kosher salt, a small white bowl of black pepper, a small white bowl of onion powder, a small white bowl of paprika, a small white bowl of red pepper flakes, a small white bowl filled with heavy whipping cream, a small white bowl filled with pale chicken broth, a small white bowl containing cornstarch powder, four whole uncracked garlic cloves, a small white bowl of chopped sun-dried tomatoes, a small white bowl with grated parmesan cheese, a small white bowl of chopped baby spinach leaves, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless Skinless Chicken Breasts: They cook up juicy and soak in the sauce beautifully—just be careful not to overcook.
Italian Seasoning: A blend of herbs that brings the Tuscan vibe to life effortlessly.
Kosher Salt & Black Pepper: Basic seasonings to enhance all the other flavors.
Onion Powder: Adds subtle depth without overpowering the garlic and herbs.
Paprika & Red Pepper Flakes: A mild smoky heat balances the creaminess perfectly.
Heavy Whipping Cream: The secret to that irresistibly luscious sauce.
Chicken Broth: Keeps the sauce from being too thick and adds savory body.
Cornstarch: Helps thicken the sauce as it cooks so it clings to the chicken nicely.
Garlic: Fresh minced garlic is a must for that bold garlicky goodness.
Sun-Dried Tomatoes: These add a sweet tang and rich umami dimension.
Parmesan Cheese: Gives the sauce that nutty, cheesy flair.
Baby Spinach: Adds freshness and color without overpowering the dish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore about this Creamy Tuscan Chicken Crock Pot Recipe is how easy it is to tweak. I often switch up the greens or turn up the heat depending on my mood or what I have in the fridge.

Variation: Sometimes I swap baby spinach with kale or Swiss chard—not only does it add a different texture, but it packs a nutrition punch too!
Spice Level: If you like things a bit spicier, adding extra crushed red pepper flakes or a pinch of smoked paprika really amps up the flavor.
Dairy-Free Twist: For a dairy-free version, I’ve experimented using coconut cream and nutritional yeast, which gives a rich, creamy texture without the cheese.

Step-by-Step: How I Make Creamy Tuscan Chicken Crock Pot Recipe

Step 1: Prep and Layer Your Chicken

Start by spraying your slow cooker with some nonstick cooking spray or lining it with a crockpot liner to make clean-up a breeze—trust me, this really saves time later. Place the chicken breasts evenly in the bottom; don’t crowd them too much so they cook evenly.

Step 2: Whisk Together the Creamy Sauce

In a small bowl, mix the heavy cream, chicken broth, cornstarch, minced garlic, chopped sun-dried tomatoes, grated parmesan, and your spices. Stir it well so the cornstarch dissolves completely and the flavors marry. Pour this over the chicken, making sure each piece is coated for maximum flavor.

Step 3: Slow Cook to Tender Perfection

Cover the crock pot and cook on high for about 3 hours or low for 5 hours. The times vary depending on your slow cooker and the thickness of the chicken, so I always recommend checking the internal temperature with a meat thermometer—it should hit 165°F. This ensures juicy, fully cooked chicken without drying out.

Step 4: Add Spinach and Finish the Sauce

Once the chicken is cooked, stir the sauce gently to combine everything and throw in the chopped spinach. Let it simmer another 10 minutes until the spinach wilts perfectly. This step brightens the dish and adds a fresh pop of color that makes a difference.

Step 5: Serve and Enjoy

Spoon the creamy chicken over your favorite base—whether it’s pasta, rice, or roasted potatoes. Don’t be shy with the sauce; it’s the star here!

Top Tip

Through many attempts, I’ve learned there are simple tricks that help this Creamy Tuscan Chicken Crock Pot Recipe shine every single time. These make your life easier and the end result tastier.

Meat Thermometer is Your Best Friend: Use it to avoid overcooking—comfort food should be juicy, not dry.
Don’t Skip the Cornstarch: It’s what gives the sauce that silky thickness without heaviness or clumps.
Layer Flavors Thoughtfully: Adding sun-dried tomatoes early in the sauce helps release their sweetness into the creamy base.
Final Spinach Add-In: Wait until the end to stir in spinach so it stays bright and fresh, not mushy.

How to Serve Creamy Tuscan Chicken Crock Pot Recipe

Creamy Tuscan Chicken - Serving Suggestion

Garnishes

I like to sprinkle a little extra grated parmesan and some freshly cracked black pepper on top just before serving—and a few torn fresh basil leaves if I have them. It adds a lovely aroma and a burst of herbal freshness that complements the creamy sauce.

Side Dishes

My favorite sides are simple—some garlic butter noodles, creamy mashed potatoes, or even cauliflower rice for a low-carb option. Occasionally, I roast some asparagus or green beans with lemon and garlic to add a bit of texture to the meal.

Creative Ways to Present

For a special occasion, I’ve served this chicken over creamy polenta instead of pasta—it makes the dish feel elegant and cozy at the same time. You can also dish it into small ramekins for individual servings that wow your guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 3 days. The sauce thickens a bit in the fridge, so when you reheat, add a splash of broth or cream to loosen it up and keep that silky texture.

Freezing

This recipe freezes surprisingly well. I portion it out into freezer-safe containers and it keeps for up to 2 months. Just thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

To reheat, I prefer warming gently in a saucepan over medium-low heat, stirring occasionally and adding a little chicken broth or cream if the sauce looks too thick. This helps revive the creaminess without breaking the sauce or drying out the chicken.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just be mindful that thighs might need slightly less cooking time, so check for doneness with a meat thermometer.

How do I prevent the sauce from separating?

Make sure to stir the cornstarch thoroughly into the cream and broth before adding it to the crock pot. Also, avoid overheating when reheating leftovers. Low and slow heat works best to keep the sauce smooth and creamy.

Can I make this recipe ahead of time for meal prep?

Yes! It’s perfect for meal prep. Cook it in advance and portion it out for lunches or dinners through the week. It reheats well and saves you time on busy days.

Is this recipe low-carb?

Definitely! With chicken, spinach, and a creamy sauce, this recipe is naturally low-carb and high in protein, making it a great option for those watching their carb intake.

Final Thoughts

This Creamy Tuscan Chicken Crock Pot Recipe has made countless dinners shine here at my house—it’s reliable, delicious, and absolutely satisfying. I love sharing it because it combines easy prep with that comforting, homemade feel. You’ll enjoy how it simplifies your evenings while still feeling special. Give it a try—you might just find it becomes your new favorite slow cooker recipe.