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Creamy Peach Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 33 reviews
  • Author: Brooklyn
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and delicious Peach Smoothie made with fresh peaches, banana, skimmed milk, light coconut milk, Greek yogurt, and optional honey. Perfect for a refreshing breakfast or a healthy summer snack.


Ingredients

Scale

Fruits

  • 2 peaches (chopped)
  • 1 banana

Liquids

  • 350 ml skimmed milk (almond milk works well too)
  • 125 ml light coconut milk

Dairy

  • 2 tbsp Greek yogurt

Sweetener (optional)

  • 1 tbsp honey


Instructions

  1. Prepare the fruits: Chop the peaches and slice the banana into manageable pieces for blending.
  2. Combine ingredients: Place the chopped peach and sliced banana into a blender.
  3. Add liquids and yogurt: Pour in the skimmed milk, light coconut milk, and add the Greek yogurt.
  4. Blend the smoothie: Blend all ingredients until smooth and creamy. Add honey if desired for extra sweetness and blend again briefly.
  5. Serve: Pour into glasses and enjoy immediately.

Notes

  • This smoothie is best enjoyed fresh for the creamiest texture and best flavor.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt and use almond or any plant milk.
  • You can adjust the thickness by adding more or less milk according to your preference.
  • Add ice cubes before blending if you prefer a chilled smoothie.
  • Honey is optional and can be omitted or substituted with maple syrup to keep it vegan.

Nutrition

  • Serving Size: 250 ml
  • Calories: 245 kcal
  • Sugar: 37 g
  • Sodium: 132 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 4 mg