Description
A creamy, delicious Espresso Martini Mocktail that combines fresh espresso with cinnamon simple syrup and oat milk creamer for a smooth, foamy, and caffeine-rich indulgence without alcohol. Perfect as a sophisticated non-alcoholic cocktail to enjoy any time.
Ingredients
Scale
Main Ingredients
- 1 ½ oz oat milk creamer (or creamer, cream, or milk of choice)
- 1 oz cinnamon simple syrup (or other simple syrup)
- 1 shot freshly brewed espresso
- Handful of ice
- ½ tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Combine Ingredients: Add the creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker.
- Add Ice and Shake: Add a good handful of ice and shake vigorously for about 10 seconds to chill and mix the ingredients thoroughly.
- Optional Dry Shake: For an extra foamy espresso martini, strain out the ice and shake again vigorously without ice.
- Strain and Garnish: Strain the mocktail into a coupe glass, dust with cacao powder, and garnish with 3 coffee beans. Serve immediately and enjoy!
Notes
- You can make this mocktail with decaf espresso for a caffeine-free option.
- Substitute cinnamon simple syrup with any flavored simple syrup you prefer, such as vanilla or caramel.
- Oat milk creamer adds creaminess, but you can use any type of milk or cream according to your dietary preference.
- Dry shaking after the initial ice shake enhances the foam and texture.
- Fresh espresso is key to the authentic flavor; try to brew it right before making the mocktail.
Nutrition
- Serving Size: 1 serving
- Calories: 74 kcal
- Sugar: 15.3 g
- Sodium: 18.5 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
