Name: Creamy Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Russian
Ingredients: 2 pounds beef chuck roast; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 ounces butter; 4 green onions, sliced (white parts only); 4 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed beef broth; 1 teaspoon prepared mustard; 1 (6 ounce) can sliced mushrooms, drained; ⅓ cup sour cream; ⅓ cup white wine; salt and ground black pepper to taste; Hot cooked noodles (for serving)

If you’re craving a hearty and comforting meal that hugs you from the inside, this Creamy Beef Stroganoff Recipe is exactly what you need. Tender beef chuck simmered in a luscious sauce with mushrooms and sour cream makes this classic Russian dish absolutely irresistible.

The image shows a creamy dish in a black pan with several brown pieces of cooked meat and light beige slices of mushrooms mixed throughout a thick tan sauce. Small bright green chopped herbs are sprinkled over the top, adding a fresh pop of color. A wooden spoon rests on the right side of the pan, partly covered in the sauce, with a visible smooth, light wood grain texture. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Beef Stroganoff Recipe
Top Tip
How to Serve Creamy Beef Stroganoff Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Beef Stroganoff Recipe

Why You'll Love This Recipe

I’ve made this creamy beef stroganoff countless times, and every batch turns out rich, flavorful, and perfect for family dinners or when you want to impress guests without fuss.

Rich and comforting: The beef chuck simmers slowly to tender perfection in a buttery, tangy sauce.
Simple ingredients: Pantry staples and canned broth make this an easy recipe to pull together anytime.
Versatile serving: Perfect over noodles, but also great with mashed potatoes or rice.
Classic flavors: Mushrooms, sour cream, and mustard add depth and creaminess to every bite.

Ingredients & Why They Work

Before you start chopping and browning, it’s worth knowing why these ingredients are the backbone of an unforgettable stroganoff. Plus, a few tips to pick the best produce and products for that rich, comforting flavor.

Flat lay of fresh strips of raw beef chuck roast, a few whole green onions showing white parts only, a small white bowl of bright yellow butter chunks, a small white bowl of fine all-purpose flour, whole brown mushrooms sliced in a small white bowl, a small white bowl filled with creamy sour cream, a small white bowl of clear white wine, a small white bowl with smooth prepared mustard, whole brown eggs with clean uncracked shells, small white ceramic bowls containing coarse salt and cracked black peppercorns, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Beef chuck roast: This cut becomes tender and flavorful with slow simmering, making your stroganoff melt-in-your-mouth good.
Salt and ground black pepper: Essential seasonings that bring out the beef’s flavor without overpowering it.
Butter: The base fat that browns the beef and cooks the onions, adding a silky richness to the sauce.
Green onions (white parts only): Add a subtle mild onion flavor that balances the richness of the dish.
All-purpose flour: Helps to thicken the sauce into that iconic creamy texture you expect from stroganoff.
Condensed beef broth: Concentrated beef flavor that forms the robust base of the sauce.
Prepared mustard: Adds a gentle tang and depth without overwhelming the other ingredients.
Sliced mushrooms: Classic earthiness complements the beef perfectly; canned mushrooms keep it simple and handy.
Sour cream: The star that makes the sauce luxuriously creamy with a slight tang.
White wine: Introduces bright acidity to balance the richness without making the dish too heavy.
Salt and ground black pepper to taste: To finish seasoning and adjust according to your palate.
Hot cooked noodles: The traditional vehicle soaking up every drop of that creamy sauce.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Creamy Beef Stroganoff Recipe is how easily you can tweak it to suit your taste or dietary needs. Whether it's swapping mushrooms, adjusting simmer times, or choosing your perfect noodle, making it your own is part of the fun!

Fresh Mushrooms: I love using fresh sautéed mushrooms instead of canned for a more robust, earthy flavor. Just sauté them in butter until golden before stirring in at the end—adds a wonderful texture and depth.
Tender Cuts Variation: When I want a quicker meal or a more tender bite, I sometimes use sirloin strips instead of chuck roast. Just remember to cut the simmering time down to about 20 minutes so the meat stays juicy and soft.
No-Wine Option: For a family-friendly version or if you prefer to skip alcohol, swap the white wine with extra beef broth. The sauce still gets that lovely richness and creaminess without missing a beat.
Serving Suggestions: Classic egg noodles work wonderfully, but I also enjoy this stroganoff over mashed potatoes or even cauliflower rice for a low-carb spin.

Step-by-Step: How I Make Creamy Beef Stroganoff Recipe

A white frying pan with a grayish interior sits on a white marbled surface. Inside the pan, there are two main layers: on the left side, there are many pieces of cooked meat, brown in color with a slightly rough texture, scattered unevenly. On the right side, there is a small pile of chopped green onions, light green and white, with a smooth fresh look. The pan handle extends to the right side, showing slight discoloration near where it joins the pan. The overall look is simple and clean. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Beef Like a Pro

Start by trimming any fat and gristle from your chuck roast. Then slice it into strips about ½-inch thick and 2 inches long—this size cooks perfectly tender and evenly. Sprinkle the beef evenly with ½ teaspoon salt and ½ teaspoon ground black pepper to give it that foundational seasoning before it hits the pan.

Step 2: Brown the Beef to Build Flavor

Melt 4 ounces of butter in a large skillet over medium heat. Add your seasoned beef strips and brown them quickly on all sides, about 3 to 5 minutes. You’re looking for a nice golden crust—that's where the delicious depth of flavor comes from! Don’t overcrowd the pan; if needed, brown in batches to keep that perfect sear.

Step 3: Soften Onions With the Beef

Push the browned beef over to one side of the skillet. Add the sliced white parts of the green onions to the empty side and cook, stirring occasionally, for 3 to 5 minutes until softened and fragrant. Then, push the onions over to meet the beef. This little step adds a subtle sweetness and savory base to the sauce.

Step 4: Whisk Up the Sauce Base

Stir 4 tablespoons of all-purpose flour into the pan juices on the empty side of the skillet to make a roux. Slowly pour in the full can (10.5 ounces) of condensed beef broth while stirring constantly to prevent lumps. Bring this mixture to a boil and then reduce heat to low. Next, stir in 1 teaspoon of prepared mustard for that subtle tang that balances the richness beautifully.

Step 5: Slow Simmer for Tenderness

Cover the skillet and let the beef simmer gently in the sauce for about 1 hour. This slow simmer breaks down the chuck roast into tender, melt-in-your-mouth strips. Be sure to stir occasionally to prevent sticking and to keep everything cooking evenly.

Step 6: Finish With Mushrooms, Sour Cream, and Wine

About five minutes before serving, stir in the drained can of sliced mushrooms, ⅓ cup sour cream, and ⅓ cup white wine. Warm the mixture gently—do not let it boil or the sour cream could curdle. This final step gives your stroganoff that signature creamy, tangy, and slightly wine-infused kick.

Step 7: Taste, Season, and Serve

Give the sauce a final taste and adjust with salt and ground black pepper as needed. Serve the creamy beef stroganoff hot over a bed of your favorite cooked noodles—egg noodles keep things classic, but choose whatever pasta makes you happiest. Enjoy your hearty, comforting meal!

Top Tip

Mastering the Creamy Beef Stroganoff Recipe is all about balancing flavors and textures, so these tips will help you achieve perfectly tender beef and a luscious sauce every time.

Choosing the Right Cut: I always go for beef chuck roast because its fat content keeps the meat tender during the long simmer. It’s worth the extra time as the beef becomes melt-in-your-mouth delicious.
Don’t Skip Browning: Browning the beef quickly on high heat gives you those rich, caramelized flavors. I learned that rushing this step results in less depth in the final sauce.
Gentle Heat After Adding Sour Cream: After stirring in sour cream and white wine, keep the heat low to warm through without boiling—this prevents the creamy sauce from curdling and keeps it silky smooth.
Simmer, Don’t Boil: Avoid boiling the stroganoff once you add the broth and mustard. Slow simmering makes all the difference in tenderizing the beef and melding the flavors harmoniously.

How to Serve Creamy Beef Stroganoff Recipe

The dish shows curly yellow egg noodles spread as the bottom layer on a white plate, topped with medium-sized strips of beef covered in a thick light brown sauce. On top, scattered sliced green onions add a fresh green contrast, all set against a white marbled surface background. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To brighten up your plate and add a fresh contrast, sprinkle chopped fresh parsley or dill right before serving. A few thin slices of green onions on top also add a lovely mild crunch and color. For a bit of tang, a small dollop of extra sour cream can never go amiss.

Side Dishes

This classic dish shines over hot cooked egg noodles, but you can also serve it alongside mashed potatoes or buttered rice for a comforting meal. A crisp green salad or steamed green beans with a touch of lemon juice bring refreshing balance to the richness of the stroganoff.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover beef stroganoff in an airtight container in the refrigerator. It will keep well for up to 3 days, giving you easy, ready-to-heat meals during the week.

Freezing

This creamy beef stroganoff freezes beautifully! Portion it into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 3 months. Remember to leave some space for expansion and label your containers with the date.

Reheating

For best results, thaw frozen stroganoff overnight in the fridge. Reheat gently on the stovetop over low heat, stirring often to prevent scorching. Add a splash of beef broth or water if the sauce thickens too much. Avoid boiling to preserve that creamy texture.

Frequently Asked Questions:

Can I use other cuts of beef instead of chuck roast?

Yes! You can use tender cuts like sirloin or tenderloin strips. Just reduce the simmering time to about 20 minutes since these cuts cook much faster and stay tender without a long braise.

Can I substitute fresh mushrooms for canned?

Absolutely. Fresh sautéed mushrooms add great flavor. Simply sauté them in butter before adding to the stroganoff near the end of cooking for the best texture and taste.

What if I don’t want to use wine?

No worries! You can replace the white wine with extra condensed beef broth to keep it family-friendly, or use a dry white wine like Sauvignon Blanc for a subtle acidity.

How do I prevent the sour cream from curdling?

To avoid curdling, stir sour cream into the sauce near the end of cooking and warm it gently on low heat without bringing it to a boil. This keeps the sauce creamy and smooth.

Final Thoughts

The Creamy Beef Stroganoff Recipe is a timeless comfort food that brings warmth and richness to any table. Taking the time to lovingly simmer the beef until tender and carefully finishing the sauce with sour cream and white wine truly makes this dish special. I hope you enjoy the satisfying blend of flavors and texture as much as I do—comfort food that feels like a warm hug on a plate. Happy cooking and even happier eating!