Name: Cottage Cheese Blueberry Cloud Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs (separated into whites and yolks); ¼ tsp cream of tartar; 3 large egg yolks; ½ cup cottage cheese (blended); 1 tsp vanilla extract; 2 tbsp cornstarch; ½ tsp salt; 1 tsp honey; ½ cup fresh blueberries

If you’re craving a light, fluffy, and slightly tangy treat, this Cottage Cheese Blueberry Cloud Bread Recipe is about to become your new best friend. It’s gluten-free, low-carb, and bursting with fresh blueberry goodness—perfect for breakfast or a healthy snack any time of day.

The image shows several small round cakes with a soft, puffy texture and light golden brown color on the edges. Each cake has a top layer that is slightly cracked and uneven, with dark purple blueberries scattered across the surface in no particular order. The cakes sit closely together on a wooden surface, which contrasts with their light color. A fresh blueberry is visible to the side of the cakes. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cottage Cheese Blueberry Cloud Bread Recipe
Top Tip
How to Serve Cottage Cheese Blueberry Cloud Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cottage Cheese Blueberry Cloud Bread Recipe

Why You'll Love This Recipe

Honestly, I didn’t expect cloud bread made with cottage cheese and blueberries to be such a delightful surprise, but one bite and I was hooked. It's airy, just a hint sweet, and has that satisfying tang from the cottage cheese that lifts it above your average quick bread.

Light and fluffy texture: Thanks to whipped egg whites, these cloud breads practically melt in your mouth.
Low carb and gluten-free: Perfect if you’re watching carbs or avoiding gluten but still want something delicious.
Natural sweetness with a twist: The blueberries add a burst of juicy freshness to every bite.
Versatile snack: Great for breakfast, an afternoon snack, or even a healthy dessert option.

Ingredients & Why They Work

Before you dive into making these cloud breads, it helps to pick quality ingredients. Fresh blueberries are best for that vibrant flavor, but frozen works in a pinch. Also, blending the cottage cheese smooth helps keep the batter creamy and the texture spot on.

Flat lay of three whole large brown eggs with clean shells, a small white ceramic bowl of smooth blended cottage cheese, a small white ceramic bowl holding white cream of tartar powder, a small white ceramic bowl of clear honey, a small white ceramic bowl of white cornstarch powder, a small white ceramic bowl of fine salt, a small white ceramic bowl of pale golden vanilla extract, and a small handful of plump fresh blueberries scattered naturally, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg whites: These are whipped to stiff peaks to give the bread its iconic airy, cloud-like texture.
Cream of tartar: This little trick stabilizes the egg whites so they hold their volume while baking.
Egg yolks: Provide richness and help bring the batter together smoothly.
Cottage cheese: Adding protein and moisture, blending it ensures a velvety batter.
Vanilla extract: Adds a subtle warmth and sweetness underneath the tang of the cheese.
Cornstarch: Lightens the batter and aids in giving these breads structure without heaviness.
Salt: Balances flavors and enhances the natural sweetness.
Honey: Just a touch of natural sweetness to complement the tart blueberries.
Fresh blueberries: Their juicy pop against the tender bread makes every bite a little celebration.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Cottage Cheese Blueberry Cloud Bread Recipe is how easily it adapts to your preferences. Feel free to tweak the flavors or toppings to make it uniquely yours—whether you want it sweeter, more savory, or packed with your favorite add-ins.

Variation: Lemon Zest Twist – I love adding a teaspoon of fresh lemon zest to the egg yolk mixture for a bright, citrusy kick that pairs wonderfully with the sweet blueberries.
Variation: Nutty Upgrade – For a little extra texture, sprinkling chopped toasted almonds or walnuts on top before baking adds a satisfying crunch that complements the soft cloud bread.
Dietary Swap: If you’re watching sugar, swap the honey for a low-calorie sweetener like erythritol—just be mindful it might slightly alter the texture and flavor.
Seasonal Fun: Substitute blueberries with fresh raspberries or strawberries in season for a fresh berry twist that keeps this recipe exciting all year round.

Step-by-Step: How I Make Cottage Cheese Blueberry Cloud Bread Recipe

The image shows four round blueberry cloud cakes placed on parchment paper over a white marbled surface. Each cake has a puffy, light yellow base with a soft, airy texture. The surface of the cakes is dotted with small, dark blue blueberries, some slightly sunken into the cake while others sit on top. The edges of the cakes are lightly browned, giving a slightly toasted look. A few loose blueberries are scattered around the cakes on the white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Baking Space

First things first: preheat your oven to 300°F (about 150°C). While it warms up, line a baking sheet with parchment paper. This simple prep step prevents sticking and makes it a breeze to lift your cloud breads off once they’re baked. Trust me, parchment paper is a game changer for the soft, delicate texture of these breads.

Step 2: Whip the Egg Whites to Fluffy Perfection

Separate the eggs carefully, placing the whites in a large mixing bowl. Add ¼ teaspoon of cream of tartar—this helps stabilize the whites and achieve those stiff peaks. Using an electric mixer, beat the egg whites until they form firm peaks that hold their shape without drooping. When you lift the beaters, the peaks should stand tall and proud, like little snowy mountains.

Step 3: Mix the Flavorful Egg Yolk Base

In a separate smaller bowl, whisk together the 3 egg yolks with ½ cup of blended cottage cheese, 1 teaspoon vanilla extract, 2 tablespoons of cornstarch, ½ teaspoon of salt, and 1 teaspoon honey until smooth. This creates a creamy, slightly tangy base that contrasts beautifully with the airy whites and adds a subtle sweetness and depth to the cloud bread.

Step 4: Gently Fold to Keep It Airy

Here’s a crucial step: gently fold the egg yolk mixture into the beaten egg whites. Use a spatula with soft, sweeping motions and take your time. You want to combine them without deflating the fluffiness you’ve just created. Overmixing will make your bread denser, so patience pays off here.

Step 5: Shape and Top Your Cloud Breads

Scoop generous spoonfuls of the batter onto your lined baking sheet, shaping them into round, cloud-like mounds. Each should be about 3 inches across—plump and full of promise. Right before popping them in the oven, press fresh blueberries on top of each mound to add bursts of juicy tang with every bite.

Step 6: Bake Till Golden and Set

Bake your cloud breads at 300°F for 25 minutes. You’ll know they’re ready when they’re lightly golden on top and firm to the touch but still soft inside. Resist the urge to open the oven too often; a steady baking environment ensures they puff up just right.

Step 7: Cool and Enjoy Warm

Once baked, let the breads cool on the baking sheet for a few minutes to firm up slightly, then transfer them to a wire rack. Serving them warm is a treat—spread a little butter on top or go for cream cheese if you’re feeling fancy. These cloud breads are wonderful enjoyed as a light breakfast, a quick low-carb snack, or even a delightful dessert.

Top Tip

Mastering the Cottage Cheese Blueberry Cloud Bread Recipe is all about handling those delicate ingredients with care. These tips will help you achieve that perfect light, fluffy texture and vibrant flavor every time.

Beat Egg Whites Properly: Make sure to use an electric mixer and whip the egg whites with cream of tartar until stiff peaks form. This step is crucial for giving the bread its airy, cloud-like structure.
Gently Fold Mixtures: When combining the egg yolks mixture with the beaten egg whites, fold gently with a spatula. Overmixing can deflate the batter, leading to a denser texture.
Use Fresh Blueberries: Fresh blueberries not only add natural sweetness but also a juicy burst that complements the tangy cottage cheese perfectly, elevating the overall flavor.
Don’t Skip Parchment Paper: Lining your baking sheet with parchment paper ensures easy removal of the cloud breads without sticking or breaking apart.

How to Serve Cottage Cheese Blueberry Cloud Bread Recipe

The image shows a close top view of nine uncooked cookie dough mounds on brown baking paper set on a white marbled surface. Each mound is light beige in color with a rough texture and topped with scattered small dark blue blueberries. The dough mounds are irregular round shapes, spread evenly apart in three rows. There are slight dough spots and crumbs around some mounds on the baking paper. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an extra touch of indulgence, spread a little butter or cream cheese on warm cloud breads. Sprinkle a dash of cinnamon or drizzle a bit of honey for natural sweetness. Fresh mint leaves also make a lovely, refreshing garnish that pairs beautifully with blueberries.

Side Dishes

Complement these light breads with a side of fresh fruit salad or Greek yogurt for a wholesome breakfast. For a savory twist, serve alongside scrambled eggs or avocado slices. A dollop of nut butter or a handful of toasted nuts on the side also adds delightful texture and protein.

Make Ahead and Storage

Storing Leftovers

Store leftover cloud breads in an airtight container at room temperature for up to 2 days to maintain freshness. For best texture, keep them away from moisture and direct sunlight.

Freezing

These cloud breads freeze well! Place cooled breads in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They keep up to 1 month in the freezer.

Reheating

To reheat, thaw frozen cloud breads at room temperature for 10-15 minutes. Warm gently in a toaster oven or regular oven at 275°F (135°C) for 5-7 minutes until soft and slightly toasted. Avoid microwaving, which can make them rubbery.

Frequently Asked Questions:

Is this Cottage Cheese Blueberry Cloud Bread Recipe gluten free?

Yes! This recipe is naturally gluten-free as it uses egg whites and cottage cheese as a base, without any flour. Perfect for gluten-free diets.

Can I use frozen blueberries instead of fresh?

Absolutely, frozen blueberries work fine but fresh blueberries are preferred to keep the bread light and avoid extra moisture that can weigh it down.

How do I know when the cloud bread is fully baked?

Bake the breads at 300°F for 25 minutes until they’re golden on top and set firmly. They should spring back lightly when pressed.

Can I substitute honey with another sweetener?

Yes, you can replace honey with a low-calorie sweetener if you prefer. Just adjust the amount to your taste preference.

Final Thoughts

This Cottage Cheese Blueberry Cloud Bread Recipe has become one of my favorite go-to treats when I want something light, nutritious, and bursting with flavor. Its fluffy texture combined with the tang from cottage cheese and the sweetness of blueberries is simply irresistible. Whether you're craving a gluten-free breakfast, a guilt-free snack, or a healthy dessert, this recipe delivers comfort without compromise. Give it a try, and I’m sure it will become a beloved staple in your kitchen too!