Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 stick butter (softened); 1/4 cup light brown sugar; 3 tsp cinnamon; 2 eggs; 3 tbsp milk; 2 tbsp granulated sugar; 1 tsp cinnamon (or up to taste); Powdered sugar (optional, for dusting); 2 tbsp butter for cooking (more if necessary); 10-12 slices toast bread (crusts removed)

There's something instantly cozy about the smell of cinnamon and warm bread in the morning, and that's exactly what you'll get with this Cinnamon French Toast Roll Ups Recipe. These little roll-ups deliver all the comfort of cinnamon rolls but come together way faster, making breakfast feel like a treat without the fuss.

The image shows a stack of six rolled cinnamon sugar sticks on a white plate placed on a white marbled surface. Each stick has a golden-brown color with visible swirls of cinnamon inside and a sugar coating sprinkled on top, giving a slightly rough texture. The sticks are arranged in two layers: the bottom layer has four rolls lying side by side, and the top layer has two rolls stacked neatly on top, forming a pyramid shape. The sugar crystals sparkle slightly, adding a touch of shine to the warm tones of the rolls. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe
Top Tip
How to Serve Cinnamon French Toast Roll Ups Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon French Toast Roll Ups Recipe

Why You'll Love This Recipe

I’m a huge fan of breakfast recipes that feel indulgent but aren’t a massive time investment, and this Cinnamon French Toast Roll Ups Recipe hits just that sweet spot. It's perfect for weekend mornings when you want something a bit special without waking up before sunrise.

Quick & Easy Prep: You can whip these up in about 10 minutes, making them perfect for last-minute breakfast plans.
Portable & Fun: These roll-ups are great for kids or anyone who loves handheld breakfast treats.
Delicious Cinnamon Flavor: The blend of brown sugar and cinnamon inside each roll is like a little cinnamon roll surprise.
Customizable: Easily swap fillings or toppings to match what you have—I've played around with cream cheese filling too!

The image shows a close-up of several small rolled pastries stacked inside a white bowl with a simple black rim. Each pastry roll has a golden-brown color with a cinnamon-sugar coating that adds a light sparkle and a slightly rough texture on the outside. The top of each roll reveals a glossy, sticky inner layer that looks darker brown and rich, with syrupy cinnamon filling swirling inside. The rolls are arranged with one larger roll standing upright in the center and smaller rolls surrounding it, all tightly packed in the bowl. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in balancing the texture and flavor here. The soft bread acts as the perfect canvas for that sweet cinnamon filling, and the egg mixture adds just the right custardy touch for that classic French toast feel.

Flat lay of a stack of soft white sandwich bread slices with crusts removed, a small pile of light brown sugar crystals, a few cinnamon sticks and a small mound of ground cinnamon, two whole brown eggs with clean shells, a small white ceramic bowl of milk, a small white ceramic bowl filled with granulated sugar, a small white ceramic bowl of softened butter, a small white ceramic bowl containing melted butter, and a light dusting of powdered sugar sprinkled delicately around the ingredients, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White bread slices: Choose soft sandwich bread, then remove crusts and flatten — this makes rolling easier and gives a tender bite.
Butter (softened): Creamy butter blends into the cinnamon sugar filling for richness and moisture.
Light brown sugar: Adds a subtle molasses flavor that pairs perfectly with cinnamon.
Cinnamon: The star spice here—a combination in the filling and coating ensures robust cinnamon flavor.
Eggs: They help create the custard coat around the roll-ups for that classic French toast texture.
Milk: Keeps the egg mixture smooth and helps it stick to the rolls.
Granulated sugar: Mixed with cinnamon to roll the cooked French toast for extra sweetness and texture.
Powdered sugar (optional): My go-to garnish when I want a pretty finish and a light dusting of sweetness.
Butter for cooking: Essential for that golden, slightly crispy exterior when frying the roll ups.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Cinnamon French Toast Roll Ups Recipe is a beautiful blank canvas—you can absolutely customize the filling or toppings to suit your tastes or dietary needs. I love experimenting with different spreads inside before rolling, and it always feels like a new treat.

Variation: I’ve swapped out the cinnamon sugar filling for a sweet cream cheese mixed with a touch of vanilla and sugar; it’s like a mini cheesecake surprise.
Fruit Addition: Try adding thin slices of apple or banana before rolling for a fresh, fruity twist.
Gluten-Free: Use your favorite gluten-free sandwich bread and this recipe works just as well.
Vegan Adaptation: Replace eggs with a flax egg and butter with coconut oil for a delicious dairy-free version.

Step-by-Step: How I Make Cinnamon French Toast Roll Ups Recipe

Step 1: Prepare the Cinnamon Filling

I start by mixing softened butter with light brown sugar and cinnamon until smooth and creamy. This mixture is what makes the roll-ups taste like a warm cinnamon roll without the wait. The key is getting the butter soft enough to blend easily—if it’s too cold, it won’t spread well.

Step 2: Prep the Bread

Next, I cut off the crusts from the bread and gently flatten each slice with a rolling pin. This helps avoid any cracking when you roll them up. Spread a thick layer of your cinnamon filling evenly, leaving just a small border around the edges so the filling doesn’t ooze out when cooking.

Step 3: Roll and Dip

Roll each piece tightly to encase the filling. For the custard dipping, beat eggs with milk in a shallow bowl—it’s important to soak them evenly but not let them get soggy. Coat each roll in the egg mixture, making sure to cover all sides, then get ready to cook.

Step 4: Cook to Golden Perfection

Heat a non-stick pan with butter on medium heat. Place each roll seam-side down so they hold their shape better as they cook. I cook 3-4 at a time until they're golden brown on all sides – gently turning them a quarter turn for even color. This step usually takes about 10-15 minutes total.

Step 5: Finish with Cinnamon Sugar

Once cooked, roll the French toast roll ups in a cinnamon and granulated sugar mixture—or you can dust with powdered sugar if you prefer. Serve them warm with maple syrup for dipping. Honestly, even plain they’re pretty addictive!

Top Tip

Over the years of making these Cinnamon French Toast Roll Ups, I’ve learned a few tricks to keep everything perfect and stress-free.

Soft Bread Is Key: Always remove crusts and gently roll bread flat—this prevents cracking and makes rolling easy.
Don’t Skimp on Filling: The thick cinnamon butter mixture packs the flavor punch, so don’t spread it too thin.
Medium Heat Cooking: Cooking on medium heat prevents burning while allowing the inside to cook through evenly.
Seam-Side Down First: This little trick helps the roll stay sealed and not unravel in the pan.

How to Serve Cinnamon French Toast Roll Ups Recipe

Cinnamon French Toast Roll Ups - Serving Suggestion

Garnishes

I love dusting mine with powdered sugar and serving with a little pool of pure maple syrup on the side. Fresh berries or a dollop of whipped cream also add a lovely fresh contrast to the warm, sweet rolls.

Side Dishes

Pair these with crispy bacon or sausage links if you want a savory balance. On the lighter side, a simple fruit salad or some orange slices brighten up the plate beautifully.

Creative Ways to Present

For a special brunch, I’ve arranged these on a long platter, sprinkled with cinnamon sugar, and added edible flowers for a festive touch. You can even skewer them with toothpicks for individual bite-sized appetizers at a party.

Make Ahead and Storage

Storing Leftovers

Leftover roll-ups store well in an airtight container in the fridge for up to 2 days. When I reheat, they’re best warmed gently in a skillet to revive the crispness on the outside rather than microwaving, which can make them soggy.

Freezing

I’ve also frozen cooked roll-ups by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer bag. You can reheat direct from frozen in a hot skillet or oven until warmed through.

Reheating

To reheat, I prefer the skillet or toaster oven for crispiness. About 3-4 minutes per side on medium heat restores that golden exterior beautifully. If using a microwave, keep heating short and follow with a quick toast or pan sear to regain texture.

Frequently Asked Questions:

Can I use different types of bread for Cinnamon French Toast Roll Ups Recipe?

Absolutely! While soft white sandwich bread works best for rolling, you can use whole wheat or brioche for different flavors and textures. Just make sure to flatten the slices well so they don’t crack when rolled.

What’s the best way to prevent the roll ups from unraveling while cooking?

Rolling the bread tightly and placing them seam-side down in the pan is key. Cooking initially on the seam side helps seal them shut. Also, don’t oversoak in the egg mixture to keep the bread sturdy.

Can I prepare Cinnamon French Toast Roll Ups Recipe ahead of time?

Yes! You can assemble the roll ups, wrap them tightly in plastic wrap, and keep them refrigerated overnight. Then just dip in the egg mixture and cook fresh in the morning for fastest results.

How do I keep the French toast roll ups from getting soggy?

Cooking them on medium heat and turning carefully helps cook them evenly without sogginess. Also, don’t soak the bread too long in the egg mixture—just a quick dip is enough to coat and hold without saturation.

Final Thoughts

Sharing this Cinnamon French Toast Roll Ups Recipe feels like sharing a little kitchen secret. It’s the kind of recipe I reach for when I want to impress with minimal effort and maximum comfort. I hope you have as much fun making it as I do eating it—trust me, these roll-ups will become a breakfast favorite in your house too.