Description
This peppermint fudge is a creamy and rich treat combining the smoothness of semi-sweet chocolate and sweetened condensed milk with a refreshing hint of peppermint. Finished with crushed candy canes for a festive touch, it's a perfect holiday dessert to enjoy or gift.
Ingredients
Scale
Fudge Base
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
Topping
- 6 mini candy canes, crushed (optional)
Instructions
- Heat ingredients: Combine the sweetened condensed milk, semi sweet chocolate chips, and butter in a medium-sized glass bowl. Microwave for 90 seconds, then stir to combine. If the mixture isn't fully melted, heat for another 15 seconds. Alternatively, melt the ingredients over a double boiler on the stovetop if preferred.
- Add peppermint extract: Stir in the peppermint extract until the mixture is smooth and glossy.
- Prepare the fudge layer: Pour the fudge mixture onto a parchment-lined tray. Use a spatula to spread it evenly to about 1-inch thickness.
- Add candy cane topping: Sprinkle the crushed mini candy canes evenly over the top if using, pressing them lightly into the fudge.
- Chill and set: Refrigerate the fudge until firm and ready to serve, approximately 2 hours.
- Slice and store: Cut the fudge into 36 small squares. Store in an airtight container in the refrigerator for up to one week.
Notes
- This fudge is rich and creamy with a delightful peppermint flavor perfect for Christmas or holiday celebrations.
- Using crushed candy canes adds a festive crunch but is optional if you prefer plain fudge.
- For a stovetop method, melt chocolate, milk, and butter gently in a double boiler to avoid burning.
- Ensure fudge is fully cooled and set before slicing to keep clean edges.
- Store fudge in an airtight container in the fridge to maintain freshness up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
