There’s something magical about the combination of rich chocolate and refreshing peppermint that makes this Chocolate Peppermint Fudge Recipe a total showstopper during the holidays—or honestly any time you're craving a festive treat. It’s creamy, flavorful, and sprinkled with crushed candy canes that add the perfect crunch and pop of coolness.

A wooden board on a white marbled surface holds two groups of square chocolate pieces. The front group has rich brown chocolate squares topped with small white and red crushed peppermint candy pieces. The back group has plain smooth chocolate squares with a glossy texture stacked closely together. A black and white striped cloth is partially visible near the board. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Fudge Recipe
Top Tip
How to Serve Chocolate Peppermint Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Fudge Recipe

Why You'll Love This Recipe

I still remember the first time I made this Chocolate Peppermint Fudge Recipe—how the house filled with that cozy, chocolaty aroma and the instant festive vibe that came with the peppermint. It’s one of those recipes that feels elegant but is so simple to pull off, making it a real winner for busy days.

Simple Ingredients: You only need a handful of pantry staples, so no hunting for rare items.
Quick and Easy: No complicated steps or lengthy cooking times – it’s ready before you know it.
Perfect Balance: The deep chocolate flavor pairs beautifully with the cool peppermint, giving every bite a delightful zing.
Customizable: You can easily skip or add toppings, adjust peppermint extract to your liking, or even experiment with white chocolate for a twist.

A stack of thick, square pieces of smooth dark brown chocolate fudge topped with small, crushed red and white peppermint candy pieces is arranged on a wooden board. The pieces show rich, dense texture with clean edges and a few small cracks on some sides. The background features a white marbled texture with a black and white striped cloth partially visible. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a crucial role in creating the kind of fudge you'll want to savor slowly. Plus, the way they come together is super straightforward, even if baking isn't your go-to. Here’s a quick peek at what makes this recipe shine:

Flat lay of semi sweet chocolate chips mounded naturally, a small white bowl of thick sweetened condensed milk, a quarter block of smooth pale butter, a small white bowl with clear peppermint extract liquid, and several whole bright red-and-white striped mini candy canes arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Semi-Sweet Chocolate Chips: Melts smoothly to give the fudge that deep, indulgent chocolate base without being overly sweet.
Sweetened Condensed Milk: This is the secret to fudgy creaminess without fuss—it adds sweetness and binds everything together perfectly.
Butter: Adds richness and helps the fudge set with a silky texture.
Peppermint Extract: Just a little lift of cool flavor that turns the fudge from ordinary to festive magic.
Mini Candy Canes (Optional): Crushed on top, they add crunch and colorful flair, plus that classic holiday peppermint bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Chocolate Peppermint Fudge Recipe is how easy it is to customize to your taste or occasion. I like to keep it classic, but sometimes I throw in a handful of chopped nuts or drizzle white chocolate on top for a festive touch.

Variation: Once, I swapped mini candy canes for crushed pistachios — it added a lovely nutty flavor and texture that was surprisingly delightful.
For a creamier texture: Try adding a splash of heavy cream when melting the chocolate and butter; it makes the fudge even silkier.
Dairy-Free Version: Use coconut condensed milk and vegan chocolate chips for a great plant-based alternative.
Less Minty: Start with half the peppermint extract and add more after tasting – it’s all about what suits your palate!

Step-by-Step: How I Make Chocolate Peppermint Fudge Recipe

Step 1: Melting Magic

I like to combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a medium-sized microwave-safe glass bowl. I zap it for 90 seconds and then give it a good stir. If there are still chunks of chocolate, I nuke it for another 15 seconds—but be careful not to burn the edges. If microwaves aren't your thing, a double boiler works beautifully for gentle melting without risk.

Step 2: Peppermint Perfection

Once your chocolate mixture is smooth and glossy, I stir in the peppermint extract. This is the moment the kitchen fills with that unmistakable, fresh peppermint scent. Give it a few stirs to blend the flavor evenly.

Step 3: Time to Set

Pour the luscious fudge onto a parchment-lined tray or baking sheet. Spread it evenly with a spatula until it’s about an inch thick. If you’re feeling festive, sprinkle crushed mini candy canes over the top and gently press them in so they stick. Pop it into the fridge and let it chill for a few hours until it’s firm enough to cut.

Top Tip

From my experience making this Chocolate Peppermint Fudge Recipe multiple times, the difference between a perfect fudge and one that’s just “okay” often comes down to a few key details. These tips have saved me from common pitfalls and made the process more enjoyable.

Even Melting: Stir immediately after microwaving to help the heat distribute evenly and prevent burnt spots.
Don’t Skip the Parchment: It makes removing the fudge from the tray a breeze, plus cleanup is way easier!
Adjust Peppermint to Taste: Always start with less extract—you can add more, but it’s tough to fix if it’s overpowering.
Storage Matters: Keep the fudge airtight and chilled to maintain that perfect, creamy texture and fresh peppermint flavor.

How to Serve Chocolate Peppermint Fudge Recipe

chocolate peppermint fudge - Serving Suggestion

Garnishes

I love finishing my fudge with a handful of crushed candy canes because they add that festive touch and crunch. Sometimes I sprinkle a few chocolate shavings on top for a classy look, or even a light dusting of cocoa powder if I’m feeling extra indulgent. These little extras really amp up the presentation without any extra fuss.

Side Dishes

This fudge pairs wonderfully with a mug of hot cocoa or peppermint tea, especially on a chilly evening. At holiday parties, I like setting it out alongside a cheese board—the rich fudge and sharp cheeses make for an intriguing flavor combo that guests always comment on.

Creative Ways to Present

For gifting or special occasions, I cut the fudge into tiny bite-sized squares and layer them in a decorative tin with parchment paper. Another fun idea is to stack pieces vertically in clear jars tied with festive ribbons—an instant conversation starter!

Make Ahead and Storage

Storing Leftovers

Leftover fudge keeps best in an airtight container in the fridge for up to a week. I always use wax paper between layers to prevent sticking—it’s a small step that makes serving leftovers so much easier!

Freezing

Freezing fudge is a great option if you want to make a big batch ahead of time. Wrap individual squares in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, just thaw in the fridge overnight. The texture holds up really well, which was a pleasant surprise during my first freezer test.

Reheating

I typically don’t reheat fudge since it tastes best chilled, but if you want that fresh-from-the-microwave gooeyness, a quick 5–10 seconds in the microwave does the trick. Just be cautious not to overheat, or it can get grainy.

Frequently Asked Questions:

Can I use white chocolate instead of semi-sweet?

Yes! Using white chocolate will give you a sweeter, creamier fudge with a different flavor profile. Just be sure to adjust the peppermint extract according to your taste since white chocolate is sweeter and milder.

How long does homemade fudge last?

When stored properly in an airtight container in the refrigerator, this fudge can last up to one week. Freezing extends its shelf life to about 2-3 months without sacrificing texture or flavor.

Is it possible to make this recipe without a microwave?

Absolutely! Simply use a double boiler on the stovetop to melt the chocolate chips, sweetened condensed milk, and butter. This method takes a bit longer but reduces the risk of burning and ensures a smooth melt.

Can I omit the candy canes?

Yes, the candy canes are optional and only add crunch and a festive look. The fudge itself has plenty of peppermint flavor from the extract, so it’s delicious even without the crushed candy canes on top.

Final Thoughts

This Chocolate Peppermint Fudge Recipe holds a special place in my heart because it’s one of those rare desserts that’s both super simple and unforgettable in flavor. I hope you enjoy making it as much as I do and that it brings a little extra joy and sweetness to your gatherings—whether it’s a casual family get-together or a festive holiday party. Give it a try and see how easy gourmet fudge can be!