There’s something incredibly comforting about a dish that feels like a cheeseburger, but comes in pie form. This Cheeseburger Pie Recipe takes all the savory goodness of a classic burger and wraps it up in a cheesy, baked delight that’s as satisfying as it is simple to make.

A single slice of a baked egg and ground meat dish rests on a white plate with a subtle embossed pattern. The slice shows three visible layers: the bottom layer is a light yellow, fluffy egg base, the middle layer contains small chunks of brown cooked ground meat evenly spread throughout, and the top layer is a golden, slightly crispy melted cheese with orange and yellow tones. The slice is triangular with a browned edge on top. A silver fork lies on the plate near the slice. The background is a white marbled texture with a blurred white dish holding more of the same baked item in the distance. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I honestly love this recipe because it’s one of those easy, no-fuss meals that feels special enough to serve any night of the week. It’s a wonderful blend of flavors that hits the spot, especially when you want something warm, cheesy, and meaty with very little prep stress.

Effortless Comfort: It combines everyday ingredients into a classic comfort food experience with minimal effort.
One-Dish Wonder: Everything cooks together in a single pie pan, which means less cleanup for you.
Customizable: Whether you like more cheese or want to sneak in some veggies, you can tailor it to your taste.
Great for Busy Nights: It comes together in under an hour and satisfies the whole family or friends.

Ingredients & Why They Work

Each ingredient plays a simple but essential role in creating this hearty pie. I always make sure to use fresh ground beef and good-quality shredded cheddar for best flavor. The Bisquick adds a lovely, biscuit-like topping that’s surprisingly satisfying with the savory filling.

Flat lay of a portion of fresh ground beef, a small pile of diced white onions, a mound of shredded cheddar cheese, a small white bowl of milk, a small white bowl of salt, a small white bowl of ground black pepper, a small white bowl of garlic powder, a small white bowl filled with Bisquick mix, two large whole uncracked brown eggs, all arranged with perfect symmetry on simple white ceramic dishes, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground Beef: Provides that classic cheeseburger flavor and protein punch—go for 80/20 for juiciness.
Onion (diced): Adds sweetness and depth; sautéing with the beef softens them perfectly.
Cheddar Cheese (shredded): Melts beautifully and offers that rich, sharp cheeseburger taste.
Milk: Helps combine the Bisquick and eggs into a tender, custard-like topping.
Salt & Ground Black Pepper: Basic but vital seasonings that elevate all the flavors.
Garlic Powder: Adds a subtle savory kick without overpowering the dish.
Bisquick: Creates a simple, biscuit-like crust topping that locks in the meat and cheese.
Eggs (room temperature): Bind the Bisquick mixture and provide structure when baked.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Cheeseburger Pie Recipe depending on what I have on hand or the season. Adding chopped bell peppers or mushrooms with the onions is a great way to sneak in veggies without losing those classic flavors.

Vegetable Boost: I once added diced jalapeño and green pepper to the beef mixture—it gave the pie a nice spicy kick that was surprisingly addictive.
Cheese Swap: Try mixing cheddar with mozzarella to get a stringier, gooier texture if you want it extra melty.
Make It Lighter: Using lean ground turkey instead of beef cuts fat but still keeps things tasty.
Gluten-Free Version: Substitute Bisquick with a gluten-free baking mix and it still comes out delicious.

Step-by-Step: How I Make Cheeseburger Pie Recipe

A round baked dish in a white fluted ceramic pie plate with a golden brown top layer that has a bubbly, slightly crispy texture. The top layer has an orange-yellow color with darker browned spots and hints of small greenish pieces peeking through, suggesting vegetables mixed inside. The pie plate sits on a white marbled surface with a blurred white cup in the background on the right and a yellow-striped cloth on the left. The pie looks thick and firm, filling the plate fully. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook the Beef and Onions

Start by browning your ground beef with the diced onions in a skillet over medium heat. Make sure the beef is fully cooked and the onions are soft and translucent—this adds sweetness and prevents raw onion bits in your pie. Don’t rush and stir occasionally to break up the beef evenly. Once done, drain off any excess grease to keep the pie from getting too oily.

Step 2: Layer the Pie

Grease your 9-inch pie pan well so nothing sticks. Spread the cooked ground beef and onions in an even layer on the bottom. Then sprinkle the shredded cheddar cheese on top. This layering is key because the cheese melts over the beef, acting like the sauce in your cheeseburger.

Step 3: Mix and Pour the Biscuit Topping

In a small bowl, whisk together the milk, eggs, Bisquick, salt, black pepper, and garlic powder until just combined. Avoid over-mixing—the batter should be slightly lumpy for the best texture. Pour this mixture evenly over the beef and cheese layers in the pie pan.

Step 4: Bake to Golden Perfection

Pop the pie into your preheated 400°F oven and bake for about 25 minutes. You’re looking for the top to turn golden brown and for the custard-like mixture to set without wobbling. If your oven heats unevenly, rotating the pie halfway through baking helps.

Step 5: Serve and Enjoy

Once out of the oven, let it cool for a few minutes—this helps it slice better. Then dig in! Serve it hot alongside your favorite sides.

Top Tip

From my kitchen to yours, these are some practical tips I’ve learned that make all the difference when making this Cheeseburger Pie Recipe.

Drain the Beef Well: Removing excess grease keeps the pie from getting soggy or greasy on top, resulting in a lighter texture.
Use Room Temperature Eggs: They incorporate more evenly in the batter, giving you that perfect biscuit-like topping.
Don’t Overmix the Batter: Keep it gently combined to maintain a tender crumb instead of a dense, tough crust.
Watch the Oven Temperature: Oven temps can vary—if yours tends to run hot, check the pie a few minutes early to prevent burning.

How to Serve Cheeseburger Pie Recipe

Garnishes

Whenever I serve this pie, I like topping it with a little shredded lettuce and diced tomato on the side—it mimics that fresh burger vibe. A dollop of ketchup or a squirt of mustard on the plate never hurts either, bringing out the cheeseburger nostalgia.

Side Dishes

My go-to sides include crispy oven-baked fries or a fresh coleslaw for crunch. A simple green salad with a tangy vinaigrette also pairs beautifully if you’re craving something lighter.

Creative Ways to Present

For a fun twist at parties, I’ve cut the pie into small squares and served it buffet-style for easy grabbing. Adding a little toothpick with a cherry tomato or pickle slice on top makes it feel like a mini cheeseburger bite—always a hit!

Make Ahead and Storage

Storing Leftovers

I usually let leftovers cool completely, then store them in an airtight container in the fridge for up to three days. The flavors actually deepen overnight, and reheated portions taste just as comforting.

Freezing

This pie freezes pretty well if you wrap it tightly in foil and place it in a freezer-safe container. When I’ve done this, I label it and freeze for up to two months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, I recommend using the oven at 350°F to maintain that golden crust texture rather than microwaving, which can make it soggy. About 15-20 minutes should warm it through nicely.

Frequently Asked Questions:

Can I use other types of cheese in this Cheeseburger Pie Recipe?

Absolutely! While cheddar provides a classic flavor, you can mix in mozzarella for more meltiness or even pepper jack for a bit of spice. Just make sure to shred it yourself for better melting.

What if I don’t have Bisquick, can I substitute it?

Yes, you can substitute Bisquick with your favorite baking mix or even make your own homemade biscuit mix. Just keep in mind the texture might vary slightly, but it'll still be tasty and hold together well.

Is this Cheeseburger Pie Recipe freezer-friendly?

Definitely! This pie freezes very well and makes an excellent make-ahead meal. I like to wrap it tightly in foil and use a freezer-safe container. Be sure to thaw it overnight in the fridge before reheating for the best texture.

Can I add vegetables to this Cheeseburger Pie?

Yes! Adding vegetables like diced bell peppers, mushrooms, or even some corn is a great way to customize the pie and boost nutrition. Just sauté them with the onions to soften before mixing with the beef.

Final Thoughts

This Cheeseburger Pie Recipe feels like a warm hug on a plate for me. It’s straightforward but delivers big on flavor and nostalgia, making it a favorite for weeknight dinners and casual gatherings alike. I hope you enjoy making it as much as I do—trust me, once you’ve tried this pie, you’ll have a new go-to comfort meal in your rotation.