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Carrot Apple Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 45 reviews
  • Author: Brooklyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and easy-to-make Carrot Apple Salad featuring shredded carrots and apples mixed with currants and a tangy mayonnaise dressing, perfect as a bright and healthy side dish.


Ingredients

Scale

Vegetables and Fruits

  • 3 cups peeled carrots - shredded
  • 3 cups peeled apples (about 3) - shredded and drained
  • 1/2 cup currants or raisins
  • 2 tablespoons fresh chopped parsley

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper


Instructions

  1. Shred carrots and apples: Using a box grater, shred the peeled carrots and peeled apples into fine pieces.
  2. Drain apples: Place the shredded apples in a fine mesh strainer or wrap in paper towels and press gently to remove excess juice.
  3. Combine main ingredients: In a large bowl, add the shredded carrots, drained apples, currants, and chopped fresh parsley.
  4. Prepare dressing: In a small bowl, whisk together mayonnaise, white vinegar, lemon juice, salt, sugar, and freshly ground pepper until smooth and well blended.
  5. Dress the salad: Pour the dressing over the carrot and apple mixture.
  6. Mix gently: Toss the salad gently to coat all the ingredients evenly with the dressing.
  7. Serve: Serve the salad immediately or chill in the refrigerator until ready to serve for enhanced flavor.

Notes

  • This salad shines with the natural sweetness and crisp texture of fresh carrots and apples.
  • To reduce prep time, use pre-shredded carrots and apples if available.
  • Chilling the salad before serving allows flavors to meld and makes it even more refreshing.
  • If you prefer a lighter dressing, substitute mayonnaise with Greek yogurt for a tangier taste and reduced fat.
  • Currants can be swapped with raisins or dried cranberries as per preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 10 mg