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Caprese Skewers with Balsamic Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 25 reviews
  • Author: Brooklyn
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Caprese Skewers are a fresh and vibrant appetizer featuring cherry tomatoes, fresh basil, and miniature mozzarella balls threaded onto skewers. Drizzled with extra-virgin olive oil and balsamic glaze, and seasoned with kosher salt and black pepper, these skewers capture the classic flavors of a Caprese salad in a convenient, bite-sized format perfect for entertaining.


Ingredients

Scale

Skewers

  • 16 to 18 (4-inch) wooden skewers

Main Ingredients

  • 1 pint cherry or grape tomatoes
  • 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
  • 1 bunch fresh basil leaves (about 36 leaves)

For Drizzling and Seasoning

  • Extra-virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


Instructions

  1. Prepare Skewers: Thread onto each wooden skewer in the following order: 1 cherry tomato, 1 fresh basil leaf (folded in half if large), 1 miniature mozzarella ball, another fresh basil leaf, and finally 1 more cherry tomato. Repeat until all skewers are prepared.
  2. Arrange Skewers: Place the assembled skewers neatly on a serving platter, ensuring they are evenly spaced for an attractive presentation.
  3. Drizzle and Season: Lightly drizzle the skewers with extra-virgin olive oil followed by balsamic glaze. Sprinkle kosher salt evenly over the skewers and finish with a few grinds of freshly ground black pepper to taste.
  4. Serve: Serve immediately as a fresh appetizer or refrigerate briefly until ready to serve for parties or gatherings.

Notes

  • Use in-season cherry tomatoes and fresh mini mozzarella balls for the best flavor and texture.
  • Fold larger basil leaves in half to fit nicely on the skewers without overpowering other ingredients.
  • Balsamic glaze adds a sweet tang that complements the fresh ingredients; substitute with balsamic vinegar reduction if glaze is unavailable.
  • For a vegetarian and gluten-free appetizer, this recipe is an excellent choice.
  • These skewers are best served fresh but can be stored covered in the refrigerator for up to 2 hours before serving.

Nutrition

  • Serving Size: 1 serving (2 skewers)
  • Calories: 146 kcal
  • Sugar: 1.2 g
  • Sodium: 209 mg
  • Fat: 10.7 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: 0.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.0 g
  • Fiber: 0.6 g
  • Protein: 9.9 g
  • Cholesterol: 0 mg