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Blueberry Coconut Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 9 reviews
  • Author: Brooklyn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and creamy Blueberry Coconut Smoothie made with almond milk, light coconut milk, sweetened with maple syrup, and blended with fresh blueberries and banana for a nutritious and delicious start to your day.


Ingredients

Scale

Liquids

  • 500 ml almond milk
  • 200 ml light coconut milk

Sweeteners

  • 2 tbsp maple syrup

Fruits

  • 150 g blueberries
  • 1 banana


Instructions

  1. Add Ingredients: Add 500 ml almond milk, 200 ml light coconut milk, 2 tbsp maple syrup, 150 g blueberries, and 1 banana into a blender.
  2. Blend Smooth: Blend all ingredients until the mixture is smooth and creamy, ensuring no chunks remain.

Notes

  • Use frozen blueberries for a colder smoothie.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • Substitute almond milk with any other plant-based milk if preferred.
  • This smoothie is perfect for a quick breakfast or a healthy snack.

Nutrition

  • Serving Size: 1 glass
  • Calories: 241 kcal
  • Sugar: 27 g
  • Sodium: 411 mg
  • Fat: 10 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg