There’s something effortlessly refreshing about this Blueberry Coconut Smoothie Recipe that lifts your spirits right away. Creamy coconut meets tangy blueberries in a blend that’s smooth, naturally sweet, and downright satisfying first thing in the morning. It’s a little sunshine in a glass, and I can’t wait for you to try it!

A tall clear glass filled with a thick, smooth purple smoothie topped with three whole blueberries sitting on the surface. A bright green straw is placed inside the smoothie towards the right side. The glass sits on a white marbled textured surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe
Top Tip
How to Serve Blueberry Coconut Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Coconut Smoothie Recipe

Why You'll Love This Recipe

I remember the first time I whipped up this Blueberry Coconut Smoothie Recipe on a busy morning—I was hooked instantly. It’s so simple, and yet that combo of creamy coconut and vibrant blueberries feels like a mini tropical getaway without leaving your kitchen. Plus, it’s naturally sweet and dairy-free, making it a crowd-pleaser for everyone.

Quick & Easy: Ready in just 5 minutes, perfect for hectic mornings or a speedy snack.
Clean Ingredients: No added preservatives or artificial sweeteners—just wholesome, natural flavors.
Dairy-Free & Vegan: Made with almond and coconut milk, ideal for plant-based diets or lactose intolerance.
Refreshing & Nutritious: Delivers a boost of fiber, healthy fats, and antioxidants to energize your day.

The image shows a tall clear glass filled with a thick, purple smoothie that has a slightly frothy and creamy texture on top. On the surface, there are three whole blueberries placed together as decoration, and a green straw is inserted on the right side. The glass is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This smoothie is a perfect marriage of flavors and textures. The almond milk offers a smooth, nutty base while the light coconut milk brings that lush creaminess. Blueberries add freshness and a pop of antioxidants, and the banana naturally sweetens and thickens the blend. Maple syrup ties it all together with a gentle hint of earthy sweetness.

Flat lay of fresh blueberries spilling beside a peeled banana, a small white bowl of light coconut milk, a small white bowl of almond milk, and a small white bowl of maple syrup, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond milk: A mild, creamy backdrop that keeps the smoothie light and dairy-free.
Light coconut milk: Adds tropical richness without overwhelming the blueberry flavor.
Maple syrup: Natural sweetener that complements the fruit’s tartness perfectly.
Blueberries: Fresh or frozen works—packed with antioxidants and vibrant color.
Banana: Acts as a natural thickener and sweetener, plus potassium power!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love swapping out ingredients to keep this Blueberry Coconut Smoothie Recipe interesting. Sometimes I throw in a handful of spinach for a green boost, or a spoonful of nut butter for extra creaminess and protein. It’s easy to tailor based on your mood or what you have on hand!

Variation: Adding a scoop of vanilla protein powder turns this smoothie into a post-workout powerhouse—I've done this a lot on gym days, and it really satisfies.
Dairy swap: You can use oat milk or cashew milk in place of almond milk if you prefer a different flavor profile.
Sweetener option: Try honey or agave instead of maple syrup if you want a slightly different sweetness.
Frozen fruit: Using frozen blueberries and banana makes your smoothie chillier and thicker without needing extra ice.

Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe

Step 1: Gather Your Ingredients

Start by grabbing your almond milk, light coconut milk, maple syrup, fresh or frozen blueberries, and a ripe banana. Having everything prepped on the counter will make the blending process super smooth and relaxing.

Step 2: Blend Until Smooth

Add all ingredients to your blender. Blend on high for about 30-60 seconds until silky smooth. If it’s too thick, add a splash more almond milk; if too thin, toss in some ice or frozen fruit to thicken. The goal is a creamy texture that’s easy to sip.

Top Tip

After blending this Blueberry Coconut Smoothie Recipe a handful of times, I discovered a few little tricks that really take it up a notch and keep things hassle-free.

Use frozen fruit: It thickens the smoothie and eliminates the need for ice, so you don’t get watered-down flavor.
Blend banana separately: If your blender is on the weaker side, blend banana and coconut milk first, then add other ingredients—it helps it get extra smooth.
Measure liquids carefully: Pouring the right amount of almond and coconut milk ensures the perfect creamy but drinkable texture.
Sweetness adjustment: Always taste before pouring and add maple syrup last—you can always add more, but you can’t take it out!

How to Serve Blueberry Coconut Smoothie Recipe

Blueberry Coconut Smoothie - Serving Suggestion

Garnishes

My go-to garnish is a sprinkle of toasted shredded coconut on top—the crunch adds a lovely contrast to the creamy smoothie. Sometimes I toss on a few whole blueberries or a fresh mint leaf for a pop of color and freshness. It’s such a small touch but makes it feel a bit fancy!

Side Dishes

This smoothie pairs wonderfully with a slice of whole-grain toast slathered with almond butter or a handful of homemade granola. It’s also great alongside a light breakfast bowl of chia pudding or even atop your favorite morning oatmeal.

Creative Ways to Present

For special mornings or when guests are over, I like to serve the smoothie in tall glasses with paper straws and rim the glass with coconut flakes. Adding a small edible flower or a colorful reusable straw can turn it into a charming tropical treat that feels like a mini celebration.

Make Ahead and Storage

Storing Leftovers

Smoothies are best fresh, but if you have leftovers, store them in an airtight jar or smoothie cup in the fridge for up to 24 hours. Give it a good stir or shake before drinking because natural separation happens, but the flavor stays great.

Freezing

I’ve frozen smoothie portions in silicone molds for quick popsicles on a hot day. Though not common, you can freeze the smoothie in airtight containers for up to a month—just thaw in the fridge and stir well before enjoying.

Reheating

This smoothie is best cold and I don’t recommend reheating since the fresh fruit and coconut milk flavors shine chilled. If you want a warm twist, try a small portion heated gently with a splash of almond milk, but it’s a different vibe altogether.

Frequently Asked Questions:

Can I use frozen blueberries for this smoothie?

Absolutely! Frozen blueberries are a fantastic option, especially if you want a thick and chilled smoothie without adding ice. Just make sure your blender is powerful enough or blend a bit longer.

Is this Blueberry Coconut Smoothie Recipe vegan?

Yes! This recipe uses almond milk, light coconut milk, and maple syrup, all vegan-friendly ingredients, making it suitable for those following a plant-based lifestyle.

Can I make this smoothie ahead of time?

You can prepare the smoothie up to 24 hours in advance by storing it in an airtight container in the refrigerator. Just give it a good shake or stir before drinking. For longer storage, freezing is an option, but flavors and textures might alter slightly.

How do I adjust the sweetness of this Blueberry Coconut Smoothie Recipe?

Start by adding the maple syrup gradually and taste as you go. Depending on the ripeness of your banana and the tartness of your blueberries, you might want more or less. Using natural sweeteners like maple syrup helps you keep control over the sugar levels.

Final Thoughts

This Blueberry Coconut Smoothie Recipe has truly become one of my kitchen go-tos when I want something quick, tasty, and nourishing. I love how it’s so forgiving—you can tweak ingredients without stress and still end up with something delicious. Give it a whirl in your blender, and I bet it’ll become a favorite morning ritual for you too. Here’s to starting your day with something vibrant and wholesome!