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Autumn Pumpkin Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 16 reviews
  • Author: Brooklyn
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Pumpkin Smoothie is a creamy, nutrient-packed blend that tastes like pumpkin pie in a glass. Perfectly spiced with cinnamon, nutmeg, and ginger, it’s an ideal autumn beverage to celebrate pumpkin season with a healthy twist.


Ingredients

Scale

Smoothie Ingredients

  • 1 banana
  • 4 tbsp pumpkin puree
  • 2 tbsp 0% fat free Greek yogurt
  • 0.5 tsp cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 1 tbsp maple syrup
  • 250 ml almond milk


Instructions

  1. Add Ingredients: Add the banana, pumpkin puree, Greek yogurt, cinnamon, nutmeg, ginger, maple syrup, and almond milk into a blender.
  2. Blend: Blend all the ingredients together until smooth and creamy. Serve immediately for the best taste and texture.

Notes

  • Use ripe bananas for natural sweetness and creaminess.
  • For a thicker smoothie, add ice cubes or use frozen banana.
  • Adjust maple syrup to taste if you prefer a sweeter smoothie.
  • Can substitute almond milk with any plant-based or dairy milk.
  • Great source of vitamins and fiber – a nutritious autumn treat!

Nutrition

  • Serving Size: 1 serving
  • Calories: 138 kcal
  • Sugar: 21 g
  • Sodium: 3 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg