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Apple Pie Smoothie with Banana and Cinnamon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 3 reviews
  • Author: Brooklyn
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A quick and delicious Apple Pie Smoothie that captures the cozy flavors of apple pie with healthy ingredients, perfect for a nutritious breakfast or snack.


Ingredients

Scale

Main Ingredients

  • 2 bananas (frozen if possible)
  • 2 tbsp peanut butter
  • 2 apples (peeled, cored, and diced)
  • 1 tsp cinnamon
  • 2 tbsp 0% fat free Greek yogurt
  • 350 ml almond milk


Instructions

  1. Prepare ingredients: Peel, core, and dice the apples. If you haven't already, freeze the bananas to ensure a creamy and thick smoothie texture.
  2. Add ingredients to blender: Place the frozen bananas, diced apples, and peanut butter into the blender jug.
  3. Include remaining ingredients: Add the Greek yogurt, cinnamon, and almond milk to the blender for flavor and creaminess.
  4. Blend until smooth: Blend all the ingredients on high until the mixture is completely smooth and creamy, with no chunks remaining.

Notes

  • Use frozen bananas to achieve a thicker and colder smoothie consistency.
  • For a nut-free version, substitute peanut butter with sunflower seed butter.
  • Add a touch of honey or maple syrup if you prefer a sweeter smoothie.
  • Adjust almond milk quantity to thin out the smoothie if it’s too thick.
  • This smoothie is best consumed immediately for freshness and texture.

Nutrition

  • Serving Size: 1 glass
  • Calories: 289 kcal
  • Sugar: 24 g
  • Sodium: 209 mg
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 7 g
  • Protein: 7 g
  • Cholesterol: 1 mg