Description
These easy apple cheddar oat cookies blend sweet apples with tangy sharp cheddar cheese for a unique treat perfect for breakfast or snacktime. Made with wholesome ingredients like oats, applesauce, and honey, they offer a deliciously soft texture and subtle spice from nutmeg, making them a family favorite.
Ingredients
Scale
Dry Ingredients
- 3/4 cup (105 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon ground or grated nutmeg
- 1/2 teaspoon kosher salt
Wet Ingredients
- 1/4 cup smooth applesauce
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1 large egg
Other Ingredients
- 1 medium apple, such as Granny Smith or Gala, cut into small dice (about 1 1/2 cups)
- 1 1/2 cups (155 grams) oats
- 1 1/4 cups shredded (105 grams) sharp cheddar cheese
- 1/2 cup (85 grams) raisins, optional
Instructions
- Prepare Baking Sheet: Line a sheet pan with a silicone baking mat or parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, nutmeg, and kosher salt to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate large bowl, whisk together the applesauce, honey, vanilla extract, and egg until thoroughly combined, ensuring a smooth mixture.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients and whisk together until there are no dry spots remaining, forming a sticky batter.
- Fold in Additional Ingredients: Using a spoon or spatula, stir in the diced apple, oats, shredded sharp cheddar cheese, and optional raisins until everything is evenly incorporated.
- Shape Cookies: Scoop 1/4 cup portions (about 60 grams each) of the mixture and using your hands, shape each into rounds approximately 3/4 inch thick, similar to forming small burgers. Arrange the 13 cookies on the prepared sheet pan, keeping them close together as they will not spread significantly.
- Bake: Bake in a preheated oven at 350°F (175°C) for 18 minutes. The cookies’ edges will start to brown and a sizzling sound may be heard. Check the bottoms for visible browning to confirm doneness.
- Cool: Transfer the cookies to a wire rack and let them cool completely. They will be soft when warm but will firm up and develop their full texture as they cool.
- Storage: Store the cooled cookies in an airtight container in the refrigerator for up to one week or freeze for up to one month.
- Enjoy: Serve these versatile cookies for breakfast, as a snack, or whenever you crave a sweet and savory treat.
Notes
- These apple cheddar oat cookies combine sweet and savory flavors making them suitable for breakfast or snacktime.
- Using sharp cheddar cheese is key for the tangy flavor that complements the sweetness of apples and honey.
- Applesauce replaces some fat and adds moisture, helping keep the cookies soft and tender.
- Feel free to omit raisins if you prefer a less chewy texture or have dietary restrictions.
- The cookies do not spread much during baking, so they can be placed close together on the baking sheet.
- Storing in the refrigerator or freezer helps maintain freshness and extends shelf life.
Nutrition
- Serving Size: 1 cookie
- Calories: 153 kcal
- Sugar: 9 g
- Sodium: 126 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 22 mg
