Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. (3 to 4) russet potatoes with skin on; 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for serving); Sriracha ketchup or regular ketchup (for serving)

There’s just something about that irresistible crunch paired with bold flavors that makes this Crispy Garlic Parmesan Potato Wedges Recipe a total winner every time. These wedges are golden, crispy, and seasoned perfectly—your new go-to side or snack that’s honestly hard to stop eating!

The image shows a basket lined with parchment paper filled with a pile of golden brown potato wedges. The wedges have a crispy texture with seasoning visible on their surface, and some of them have small green chive pieces sprinkled on top. The basket is placed on a white marbled surface that contrasts with the warm colors of the wedges. The wedges are stacked in an uneven but visually appealing way, showing different angles with some crispier edges. Small bits of seasoning and chives are scattered around, adding to the fresh and tasty look. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Crispy Garlic Parmesan Potato Wedges Recipe because it’s one of those simple but genius ideas that turns humble potatoes into something downright addictive. Each bite delivers that perfect combo of savory garlic and nutty Parmesan, and the crispy crust will make you feel like you’re eating fries at a fancy restaurant.

Super Crispy Texture: The olive oil and Parmesan combo creates a beautifully crisp exterior that stays crunchy even after cooling down.
Easy to Make: With only a handful of pantry staples, you can whip these up in under an hour—no deep-frying needed.
Flavor-Packed: Garlic powder, paprika, and Italian seasoning team up with Parmesan to give these wedges an irresistible, bold taste.
Customizable Dipping: Whether you prefer ranch, bleu cheese, or a spicy sriracha ketchup, these wedges pair perfectly with your favorite sauce.

Ingredients & Why They Work

Choosing the right ingredients can make or break your Crispy Garlic Parmesan Potato Wedges Recipe. By keeping everything simple and fresh, you get amazing texture and flavor that’s not overly complicated.

Flat lay of fresh whole russet potatoes with skins on, a small white bowl of golden olive oil, a small white bowl filled with finely grated Parmesan cheese, a small white bowl containing mixed Italian seasoning, kosher salt crystals scattered neatly, a small white bowl of cracked black pepper, a small white bowl of garlic powder, a small white bowl of ground paprika, a small pile of freshly chopped bright green chives, and two small white bowls—one with creamy ranch dressing and the other with vibrant red sriracha ketchup—arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet potatoes: Their starchy, fluffy interior and sturdy skin make them ideal for crispy wedges with a soft middle.
Olive oil: It adds flavor while helping the potatoes crisp up in the oven without drowning them in grease.
Parmesan cheese: Provides a salty umami boost and enhances crispiness when it bakes on the surface.
Italian seasoning: A fragrant blend of herbs that elevates the flavor profile without overpowering the potatoes.
Kosher salt: Essential for seasoning and drawing out moisture to help develop that crust.
Cracked black pepper: Adds a gentle heat and depth to the savory mix.
Garlic powder: Delivers concentrated garlic flavor evenly coating every wedge.
Ground paprika: Adds a subtle smokiness and beautiful color for appetizing golden edges.
Fresh chives: Bright, mild onion flavor that gives a fresh finish when sprinkled on top.
Dipping sauces: Ranch, bleu cheese, and sriracha ketchup each bring their own flair—try them all to find your favorite pairing.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Garlic Parmesan Potato Wedges Recipe is how easy it is to tweak. I like to experiment with seasonings or dipping sauces depending on my mood—feel free to get creative and make this recipe truly yours.

Variation: I sometimes swap Italian seasoning for smoked paprika and a pinch of cayenne for a spicy kick—my family loves that twist at game day!
Make it vegan: Substitute the Parmesan with nutritional yeast and use a vegan dip for a dairy-free version that’s just as tasty.
Seasonal tweak: Toss in some fresh rosemary or thyme in spring or summer for an herbal freshness.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

The image shows a tray full of thick, golden-brown potato wedges that look crispy and well-spiced with visible specks of seasoning and small green herb pieces sprinkled on top. In the center, there are two small metal cups: one filled with bright red ketchup and the other with creamy white sauce garnished with a small green herb twig. The wedges are layered randomly around the cups, covering the dark tray. The whole scene is set on a white marbled surface, giving a clean look. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Oven

I always start by preheating my oven to a hot 425°F—that high heat is key for crispiness. Line a large baking sheet with parchment paper so the wedges don’t stick and clean-up is easy.

Step 2: Cut and Coat the Potatoes

After rinsing and drying your russets (leave the skin on for extra texture and nutrients), cut them into even wedges. Toss these with olive oil in a large bowl to coat every piece—this helps the seasonings stick and crisps up the exterior beautifully.

Step 3: Add the Parmesan and Seasonings

Mix your Parmesan, Italian seasoning, salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle this all over your wedges and toss well so every wedge is covered with that flavorful crust. This part is where the magic really happens!

Step 4: Bake and Crisp

Arrange the wedges in a single layer on your lined baking sheet. Give them space so they get crispy rather than steaming. Bake for about 35-40 minutes, flipping halfway if you want extra golden edges, until the wedges are tender inside and satisfyingly crisp outside.

Step 5: Garnish and Serve

Once out of the oven, sprinkle freshly chopped chives on top for a fresh, bright pop of flavor. Serve with ranch, bleu cheese, sriracha ketchup, or all three if you're feeling adventurous. Enjoy right away for maximum crunch!

Top Tip

From cooking these wedges a dozen times (and testing what really makes them crispy), I've learned some simple but valuable hacks to get the best results every time.

Dry Your Potatoes Thoroughly: Any extra moisture on the potatoes will steam them instead of crisping; pat dry with paper towels before adding oil.
Don’t Overcrowd the Pan: Space in between wedges lets hot air circulate and crisps the edges—crowding makes them soggy.
Use Parchment Paper: This prevents sticking and helps with even cooking; plus, it makes cleanup so easy!
Let Them Cool Slightly Before Serving: This helps the crust firm up without losing that crackly texture.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

crispy garlic parmesan wedges - Serving Suggestion

Garnishes

I love tossing on freshly chopped chives for a mild onion flavor and a splash of color. Sometimes I add a sprinkle of extra Parmesan or even a dash of smoked paprika for that extra wow factor—totally optional but delicious!

Side Dishes

These wedges are fantastic alongside grilled chicken, juicy burgers, or even a crisp salad to balance all the richness. They also make a crowd-pleasing appetizer with a selection of dipping sauces.

Creative Ways to Present

For parties, I like to serve these wedges in a rustic wooden bowl lined with parchment and a trio of dipping sauces placed nearby. It feels welcoming and makes it easy for guests to grab and go. A sprinkle of microgreens or edible flowers can add an elegant touch for special occasions.

Make Ahead and Storage

Storing Leftovers

I store leftover potato wedges in an airtight container in the fridge for up to 3 days. They lose some crunch but reheat surprisingly well if you follow the right steps.

Freezing

While these wedges are best fresh, I have frozen extras once. To freeze, flash freeze the uncooked seasoned wedges on a baking sheet, then transfer to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cook time.

Reheating

To bring back the crispiness, I reheat leftover wedges in a hot oven or toaster oven at 400°F for about 10 minutes. Avoid microwaving if you want to keep that crunchy crust intact.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but russets are best for that extra fluffy inside and crispy outside combination. Just adjust the cooking time slightly depending on the potato size and type.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free since it uses potatoes and cheese without any breading. Just double-check your Parmesan cheese and seasoning blends to confirm they have no gluten-containing additives.

Can I prepare these wedges ahead of time?

Yes! You can prep the potatoes by cutting and seasoning them, then keep them refrigerated for up to 4 hours before baking. Just bring them back to room temperature to ensure even cooking.

What’s the best dipping sauce for these wedges?

I love classic ranch for a creamy contrast, but sriracha ketchup adds a nice spicy-sweet kick. Bleu cheese is great if you want a tangy, bold flavor. Honestly, all three are winners depending on your mood!

Final Thoughts

This Crispy Garlic Parmesan Potato Wedges Recipe has become a staple for me because it’s easy, delicious, and always impresses. I love how it turns simple ingredients into comfort food that feels a little special. Give it a try—you might just find your new favorite way to enjoy potatoes with friends and family.