Name: Healthy Banana Breakfast Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 bananas (peeled); 200 g rolled oats; 100 g smooth peanut butter; 50 g runny honey; 1 tsp ground cinnamon; 40 g chocolate chips (optional)

There’s something wonderfully comforting about starting your day with a warm, wholesome bite—especially when it’s made from just a handful of pantry staples. This Healthy Banana Breakfast Cookies Recipe is one of my go-to morning treats that feels indulgent yet totally nourishing.

The image shows several round oatmeal cookies with melted chocolate chips on top, placed on parchment paper. Each cookie has a rough texture from the oats, with the chocolate chips creating small smooth, shiny brown spots spread unevenly over the golden-brown cookie surface. The cookies appear soft and chewy with slightly crisp edges. The parchment paper underneath has slight grease marks. One cookie is broken, revealing the soft inside, and a few chocolate chips are scattered nearby. The background is a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Healthy Banana Breakfast Cookies Recipe
Top Tip
How to Serve Healthy Banana Breakfast Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Healthy Banana Breakfast Cookies Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this recipe with you because it proves that breakfast can be simple, nourishing, and delicious without any fuss. These cookies come together quickly and keep you powered through busy mornings — plus, they’re naturally sweetened and gluten-free!

Only 5 Ingredients: Perfect for those mornings when you want to whip something up fast without heading to the store.
Healthy & Satisfying: Bananas and peanut butter provide natural sweetness and a good dose of protein and fiber.
Kid-Friendly: My kids adore these, making them an easy win for a nutritious breakfast or snack.
Customizable: You can tweak the mix-ins — chocolate chips, nuts, or seeds — and make it your own.

Ingredients & Why They Work

Each ingredient in this Healthy Banana Breakfast Cookies Recipe is chosen for flavor, texture, and nutrition. The simplicity is what makes it so accessible—you might already have everything at home.

Flat lay of three peeled bananas arranged neatly, a small mound of golden rolled oats, a dollop of smooth peanut butter on a simple white ceramic plate, a small white bowl filled with runny honey, a small white bowl containing ground cinnamon powder, a small white ceramic dish with a handful of dark chocolate chips, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: They’re the natural sweetener and binder here, plus ripe bananas make these cookies super moist.
Rolled oats: A great source of fiber and structure; be sure to use rolled oats (not instant) for the perfect chewy texture.
Smooth peanut butter: Adds creaminess, protein, and that rich nutty flavor we all love in breakfast treats.
Runny honey: Just a touch to enhance natural sweetness while keeping the cookies moist.
Ground cinnamon: A little warmth and spice that elevates the flavor without overpowering it.
Chocolate chips (optional): For a bit of indulgence — I like sprinkling half inside and pressing some on top before baking.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Healthy Banana Breakfast Cookies Recipe is how freely you can customize it to fit your taste—or whatever you have on hand.

Nut Butter Swap: I once swapped peanut butter with almond butter for a milder flavor, and it was just as delicious.
Add-ins: Toss in a handful of chopped walnuts, chia seeds, or even shredded coconut for some extra texture and nutrients.
Chocolate Variations: Semi-sweet chips are classic, but dark chocolate chunks or cacao nibs work great if you want less sugar.
Spice it Up: A pinch of nutmeg or ginger can add a lovely twist to the cinnamon’s warmth.

Step-by-Step: How I Make Healthy Banana Breakfast Cookies Recipe

The image shows a close-up of an oatmeal cookie with chocolate chips on top, set on a crinkled white paper that lies on a white marbled surface. The cookie has a rough texture with visible oats pressed together, giving it a chunky and home-made look. The chocolate chips on the cookie are large, round, and shiny with a smooth surface, some slightly melted and embedded in the cookie dough. Around the main cookie, there are parts of other similar cookies, lined up but out of full focus. The colors are warm with golden brown cookie dough and dark brown chocolate chips. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Mix Everything Together

First, preheat your oven to 180℃ fan (200℃ conventional). Then, peel the bananas and toss them into a large bowl. Use a fork to mash them until mostly smooth—the riper the bananas, the sweeter and more flavorful your cookies will be. Add the oats, peanut butter, honey, and cinnamon next. Stir everything together really well so all ingredients are combined. If you’re adding chocolate chips, fold in half of them now.

Step 2: Shape and Bake

Line a baking tray with parchment paper. Scoop the mixture into 8 even portions — I like using a cookie scoop for this. Shape each into a cookie form on the tray, then press the remaining chocolate chips on top if you’re using them. Bake for about 20 minutes. The cookies will firm up and develop a beautiful golden edge. Let them cool on the tray for a good 10-15 minutes to finish setting before moving them; otherwise, they might fall apart.

Top Tip

After making this recipe a handful of times, I've learned a few tricks that really help these cookies come out perfect every time.

Use Very Ripe Bananas: The bananas should have some brown spots; this naturally sweetens and moistens the cookies.
Don’t Overmix: Stir just enough to combine the ingredients — overmixing can make the cookies dense rather than chewy.
Cooling is Crucial: Be patient and let them cool fully on the baking tray. They’re fragile when hot but firm up beautifully once cooled.
Even Cookies: For uniform baking, use a cookie scoop or weigh portions with a spoon to keep sizes consistent.

How to Serve Healthy Banana Breakfast Cookies Recipe

healthy banana cookies - Serving Suggestion

Garnishes

I love sprinkling a few extra chocolate chips or a light dusting of cinnamon on top just before serving. A smear of almond butter on a warm cookie is a delicious touch too—makes it feel a bit more like dessert.

Side Dishes

I often pair these cookies with a cup of Greek yogurt topped with fresh berries, or simply a tall glass of cold milk or dairy-free alternative. That combo balances the meal with extra protein and freshness.

Creative Ways to Present

For a brunch party, I’ve arranged these cookies alongside bowls of fresh fruit, nuts, and a honey drizzle station so guests can customize. You can also sandwich two cookies with nut butter and sliced banana for a fun twist that feels like a treat.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to three days, though honestly, they rarely last that long around here! If your kitchen is warm, keeping them in the fridge can extend freshness.

Freezing

These cookies freeze beautifully — just pop them in a freezer-safe bag or container. When you want one, thaw at room temperature or gently warm it in the microwave for about 20 seconds, and they taste almost freshly baked.

Reheating

To reheat, I like popping a cookie in the oven at 160°C (320°F) for 5-7 minutes; it warms evenly and crisps the edges. Alternatively, microwave it for 15-20 seconds if you’re in a rush.

Frequently Asked Questions:

Can I use gluten-free oats in this recipe?

Absolutely! Using certified gluten-free rolled oats makes this recipe safe for gluten-sensitive folks without any difference in taste or texture.

How ripe should the bananas be?

Aim for bananas with plenty of brown spots—they’re sweeter and easier to mash, which helps bring natural moisture and flavor to the cookies.

Can I make these cookies vegan?

Yes! Replace the honey with maple syrup or agave nectar, and make sure your chocolate chips are dairy-free. The rest of the ingredients are naturally vegan.

Do these cookies keep well?

They store well for a few days at room temperature and can be frozen for up to a month. Just cool them completely before storing to prevent sogginess.

Final Thoughts

These Healthy Banana Breakfast Cookies are hands down one of the easiest and most rewarding breakfasts I make. They feel like a treat but are genuinely packed with nourishing ingredients that keep you fueled. I can’t recommend giving this recipe a try enough—once you do, you might just want to keep a batch ready in your kitchen for busy mornings ahead.