There’s something so comforting about a stack of pancakes that are light, moist, and tender all at once. This Fluffy Yogurt Pancakes Recipe is a game changer in my kitchen—I love how the Greek yogurt adds a subtle tang and incredible fluffiness, creating the perfect breakfast treat that feels a little healthier without sacrificing any flavor.

Two thick, golden brown pancakes sit stacked on a white plate, topped with a square of yellow butter melting slightly. Around the pancakes are small clusters of dark blue blueberries and a dollop of white cream. In the background, there is a blurred view of more pancakes on a white plate and a white jar on a white marbled surface. A gold fork rests in the foreground on a textured cloth next to the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Fluffy Yogurt Pancakes Recipe
Top Tip
How to Serve Fluffy Yogurt Pancakes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Fluffy Yogurt Pancakes Recipe

Why You'll Love This Recipe

I’ve made a lot of pancake recipes, but this one consistently delivers perfect texture and flavor. The combination of ingredients gives you a quick batter that rises beautifully, producing pancakes that are fluffy yet moist inside. It’s really a breakfast you look forward to making and eating!

Super Fluffy Texture: Thanks to the Greek yogurt and precise leavening agents, the pancakes puff up beautifully every time.
Moist & Tender: The yogurt adds moisture, so these aren’t dry or dense like some fluffy pancakes can be.
Simple Ingredients: No fancy stuff needed—just common pantry ingredients you probably already have.
Healthy Boost: The addition of Greek yogurt adds protein and a tangy twist that balances sweetness perfectly.

Ingredients & Why They Work

This Fluffy Yogurt Pancakes Recipe relies on a handful of well-chosen ingredients that come together beautifully. Each has a job to create a light texture and moist crumb, plus just enough sweetness and tang.

Flat lay of a small mound of all-purpose flour on a white ceramic plate, a small white ceramic bowl filled with granulated sugar, a few grains of salt scattered beside the bowl, a small heap of baking powder and baking soda combined on a white ceramic dish, a dollop of thick plain Greek yogurt placed in a small white ceramic bowl, one whole uncracked brown egg, a small white ceramic bowl containing golden olive oil, a small white ceramic bowl filled with fresh whole milk, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The base of the batter, providing structure while keeping the pancakes tender.
Granulated sugar: Adds a touch of sweetness and helps with browning for that lovely golden crust.
Table salt: Balances flavor and brings out the sweetness.
Baking powder: Essential leavening to give the pancakes their impressive rise and fluffy texture.
Baking soda: Works with the yogurt’s acidity to boost fluffiness and color.
Plain Greek yogurt: The star ingredient that adds moisture, a tangy note, and extra protein to keep things light and satisfying.
Egg: Binds the batter and adds richness; it helps the pancakes hold together while staying fluffy.
Oil (I prefer olive oil): Adds moisture and helps keep pancakes tender without weighing them down.
Whole milk: Thins the batter to just the right consistency for easy pouring and cooking.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Fluffy Yogurt Pancakes Recipe is how easy it is to make your own! Whether you want to add a twist or adapt it to your dietary needs, it’s a super flexible base.

Variation: I like stirring in some fresh berries or a handful of chocolate chips right before cooking for an extra burst of flavor. It turns simple pancakes into a special treat.
Dairy-free option: Try swapping the Greek yogurt for a coconut-based yogurt and use a plant milk alternative—you’ll keep the fluffiness with a slightly different flavor profile.
Gluten-free version: Using a gluten-free flour blend works great, just make sure it includes a binding agent like xanthan gum for best texture.

Step-by-Step: How I Make Fluffy Yogurt Pancakes Recipe

A white plate holds a stack of two golden brown pancakes with a small square of yellow butter melting on top. To the left of the pancakes is a cluster of dark blue blueberries with a dollop of white cream next to them. One blueberry lies on the white marbled surface in front of the plate. In the background, slightly out of focus, is a white plate with more pancakes and a woman’s hand holding a gray speckled mug with a brown rim on the right side. The plate rests on a cloth with blue and white stripes. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk your dry ingredients thoroughly

I always start with whisking the flour, sugar, salt, baking powder, and baking soda together in a medium bowl. This helps mix the leavening agents evenly so the pancakes rise uniformly and you don’t get any unpleasant pockets of baking powder.—a simple step that makes a big difference!

Step 2: Mix the wet ingredients until smooth

In another bowl, whisk the Greek yogurt, egg, and oil until really smooth. Then add in the milk, whisking again until it’s all incorporated. The key is a creamy mixture without lumps, making the batter easier to combine.

Step 3: Combine wet and dry mixtures gently

Add the dry ingredients to the wet bowl and whisk until smooth. When it looks combined, switch to a rubber spatula to scrape the sides and bottom of the bowl to catch any flour that likes to hide. Avoid over-mixing—just enough to get a smooth batter—over-mixing can toughen pancakes.

Step 4: Cook the pancakes over medium-low heat

Preheat a non-stick pan or griddle on medium-low to medium heat and brush it lightly with oil to prevent sticking. Pour your batter in 2-3 inch rounds—this recipe makes about 14 pancakes, so cook in batches if needed. Patience here pays off: keep the heat lower so they cook through without burning.

Step 5: Flip only once the edges are dry

You’ll know it’s time to flip when the bottom edges look cooked and you see bubbles forming on the surface. Flip carefully with a spatula and cook until the other side is golden. This is when the pancakes get their perfect, fluffy finish.

Step 6: Serve immediately or keep warm

Once done, I usually keep the pancakes warm in a low oven as I finish up the rest. This keeps them soft and hot for serving all at once—no one likes cold pancakes!

Top Tip

From my many pancake mornings, here are the tips that really make this Fluffy Yogurt Pancakes Recipe shine and keep your kitchen happy.

Don’t Overmix: Mix the batter only until everything is combined. A few small lumps are totally fine and will keep your pancakes tender.
Temperature Control: Medium-low heat cooks the pancakes evenly without burning the bottoms, plus it gives the interior a chance to cook fully without drying out.
Use Fresh Leavening: Make sure your baking powder and baking soda are fresh for maximum rise—old baking powder will make flat pancakes.
Oil the Pan Lightly: Too much oil creates crisp edges that can overshadow the soft center. A light brush or spray is perfect.

How to Serve Fluffy Yogurt Pancakes Recipe

fluffy yogurt pancakes - Serving Suggestion

Garnishes

I love topping these pancakes with a little pat of butter and a drizzle of real maple syrup. Fresh sliced fruit—like bananas, strawberries, or blueberries—makes the stack pop with color and freshness. Sometimes a sprinkle of powdered sugar adds a fun, sweet finish.

Side Dishes

To make the breakfast more filling, I often serve these pancakes alongside crispy bacon or turkey sausage. On lighter mornings, a dollop of Greek yogurt or a simple fruit salad complements the tang from the pancakes beautifully.

Creative Ways to Present

For special occasions, I’ve stacked these pancakes into mini towers layered with whipped cream and fresh berries. You can also cut them into shapes with cookie cutters—fun for kids or playful brunches! Even layering with nut butters or layered fruit preserves creates a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Leftover pancakes store well in an airtight container in the fridge for up to 3 days. I place parchment paper between each layer to prevent sticking, then stack them. When you want a quick breakfast, it’s so handy to have these ready to go!

Freezing

I’ve frozen these pancakes successfully by letting them cool completely, then layering with parchment paper inside a freezer-safe bag. They last up to 2 months frozen, making batch cooking a breeze for busy mornings.

Reheating

To reheat, I pop pancakes in a toaster or microwave briefly. The toaster gives them a bit of crispness on the edges, while the microwave makes them soft and warm quickly. Just avoid overheating or they can dry out.

Frequently Asked Questions:

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt works but Greek yogurt gives a thicker batter and better rise. If you use regular yogurt, you might need to reduce the milk slightly to maintain the batter consistency.

Why do the pancakes sometimes turn out dense, not fluffy?

Make sure your baking powder and soda are fresh, and avoid overmixing the batter. Mixing just until combined preserves the air bubbles that help the pancakes puff up. Cooking at a medium-low heat also prevents them from cooking too fast and becoming dense.

Can I make this recipe ahead for a crowd?

Absolutely! You can prepare the batter in advance or make the pancakes ahead of time and keep them warm in the oven. Leftover pancakes also freeze well and reheat beautifully, making them great for feeding a crowd.

What’s the best way to flip pancakes without breaking them?

Use a thin, wide spatula and wait until the edges look dry and bubbles form on top before flipping. Gently slide the spatula under the pancake, then flip with confidence in one quick, smooth motion to keep them intact.

Final Thoughts

This Fluffy Yogurt Pancakes Recipe is one of those simple pleasures that makes your morning extra special without a fuss. Sharing it with friends and family always brings smiles, and I love that it’s nourishing and indulgent at the same time. Trust me, once you try this recipe, it might just become your go-to pancake classic too.