Nothing quite hits the spot like a velvety, caffeine-kissed drink that’s all flavor and zero booze. That’s exactly why I’m excited to share this Creamy Espresso Martini Mocktail Recipe that’s smooth, indulgent, and surprisingly simple to whip up anytime you need a little lift without the alcohol.

The image shows a clear glass cup with a short stem filled with a creamy light brown drink that has a smooth texture. On top, there is a thin layer of fine cocoa powder dusted evenly, with three dark brown coffee beans placed in the center. The cup is set on a dark wooden surface that has scattered cocoa powder around it. There is a small white bowl filled with dark brown coffee beans in the background, and a second identical drink is slightly out of focus behind the main cup. The overall feel is warm and inviting, with soft lighting emphasizing the drink's creamy surface and cocoa dusting photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Espresso Martini Mocktail Recipe
Top Tip
How to Serve Creamy Espresso Martini Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Espresso Martini Mocktail Recipe

Why You'll Love This Recipe

I fell in love with this mocktail because it nails that creamy, coffeehouse vibe without needing a trip to the bar. Each sip feels like a little treat, and I love how easy it is to make in under five minutes.

Rich Creaminess: The oat milk creamer adds a smooth, velvety texture that feels indulgent but stays light.
Customizable Sweetness: Using cinnamon simple syrup lets you tailor the sweetness and spice to your taste easily.
Foamy Finish: A quick dry shake creates that lush froth that makes this mocktail feel genuinely elevated.
Perfect for Any Time: Whether it’s morning, an afternoon pick-me-up, or a party favorite—it works beautifully anytime.

Two glasses filled with smooth dark brown chocolate mousse are shown from above. Each glass has one even layer of chocolate mousse, topped with a light dusting of cocoa powder that creates a soft textured surface. Three dark brown coffee beans sit on top of each mousse layer, adding a contrast in color and texture. The glasses have clear rims and are placed on a white marbled surface that adds a clean background to the rich, dark dessert. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Creamy Espresso Martini Mocktail Recipe comes down to combining simple, thoughtful ingredients that bring the cozy warmth and bold coffee flavor into perfect harmony.

Flat lay of a small white ceramic bowl with creamy oat milk creamer, a small white ceramic bowl filled with golden cinnamon simple syrup, a small white ceramic bowl holding freshly brewed dark espresso, a handful of clear ice cubes arranged neatly, a small white ceramic bowl with fine brown cacao powder, and three glossy dark brown coffee beans placed beside the bowls, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Creamer (Oat Milk Creamer): I love using oat milk creamer for its creaminess and mild sweetness, but feel free to substitute with any milk or cream you prefer.
Cinnamon Simple Syrup: Adds a warming spice note that balances the espresso’s bitterness—making it feel festive and cozy.
Fresh Espresso: The star of the show, freshly brewed espresso brings that authentic coffee punch and rich aroma.
Ice: Shaking with ice cools the drink perfectly and creates a silky texture.
Cacao Powder: A light dusting adds a subtle chocolate hint on top and ups the visual wow factor.
Coffee Beans: The classic garnish that’s simple but makes the presentation feel polished and professional.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to play around with this mocktail depending on the occasion—sometimes adding a hint of vanilla or swapping the cinnamon syrup for caramel syrup for a sweeter twist. It’s a recipe that really lends itself to your own taste buds.

Decaf Delight: I’ve tried making this with decaf espresso, so you can enjoy the flavor without the caffeine buzz late in the day.
Non-Dairy Variation: Switching to coconut cream instead of oat creamer gives an exotic richness that’s wonderful if you want a tropical vibe.
Spice it Up: Adding a pinch of nutmeg or a drop of cardamom syrup can take the cozy factor up a notch, especially around the holidays.

Step-by-Step: How I Make Creamy Espresso Martini Mocktail Recipe

Step 1: Gather and Prep Your Ingredients

I always start by brewing a fresh shot of espresso—nothing pre-made works quite the same. While that’s happening, measure out your creamer and simple syrup. Having everything ready means you won’t miss the best moment to shake up the mocktail at the perfect temperature.

Step 2: Shake It Up with Ice

Pour the creamer, cinnamon simple syrup, and espresso into your cocktail shaker. Add a generous handful of ice—this is key; too little ice and your drink won’t chill properly. Shake vigorously for about 10 seconds until you feel the shaker get cold and the ingredients blend into a silky mixture.

Step 3: Double Shake for That Creamy Froth

For the extra foamy finish we crave in an espresso martini style drink, strain out the ice, then dry shake (shake again without ice) vigorously. This introduces air for that luxurious foam on top—the tiny detail that makes it feel special.

Step 4: Serve and Garnish

Strain the cocktail into a coupe glass. Dust lightly with cacao powder for a subtle chocolate aroma and add three coffee beans for the classic look. Now, just sit back and enjoy your creamy, caffeine-charged masterpiece.

Top Tip

After making this mocktail many times, I've learned a few tricks to elevate your experience and avoid common pitfalls.

Shake Timing: Don't skimp on the vigorous shake—the cold temperature and mixing are what create that perfect creamy texture.
Ice Amount: A big handful of fresh ice chills the drink properly; too little ice means a watery or warm cocktail.
Use Fresh Espresso: I can’t emphasize enough how much freshly brewed espresso makes the flavor pop and avoid bitter aftertastes.
Dry Shake for Foam: I learned this the hard way—no dry shake, no foam! It gives that silky foamy cap that feels luxe.

How to Serve Creamy Espresso Martini Mocktail Recipe

Creamy Espresso Mocktail - Serving Suggestion

Garnishes

I stick with the classic three coffee beans on top—it’s simple, elegant, and adds just the right aroma. Sometimes I sprinkle a bit more cacao powder or even some crushed cinnamon for an extra festive touch, especially in the colder months.

Side Dishes

This mocktail pairs wonderfully with lightly sweet desserts like biscotti, almond shortbread, or even an oat milk panna cotta. I’ve also enjoyed it alongside spiced pumpkin scones on a chilly afternoon.

Creative Ways to Present

For gatherings, I like serving the mocktail in vintage coupe glasses placed on a wooden tray with a small cinnamon stick on the side for stirring. Adding a tiny sprig of mint contrasts beautifully with the warm tones and gives a refreshing aroma as you sip.

Make Ahead and Storage

Storing Leftovers

I usually make this fresh, but if I have extras, I pour them into a sealed glass bottle and keep it refrigerated for up to 24 hours. Because of the fresh espresso, the flavor is best enjoyed within the day — after that, it can lose its brightness.

Freezing

Freezing this mocktail isn't ideal since the creamy texture and espresso tend to separate when thawed. I recommend making fresh batches instead—they're so quick it rarely feels necessary.

Reheating

If it’s chilled in the fridge, I find you really want to serve this cold, so reheating isn’t something I do. Instead, I just make a fresh round—it takes less than five minutes and tastes much better.

Frequently Asked Questions:

Can I make this mocktail without espresso?

You can substitute espresso with strong brewed coffee or decaf coffee to lower the caffeine content or avoid it altogether. Just keep in mind that the flavor will be milder and less intense than espresso.

What kind of simple syrup works best?

Cinnamon simple syrup adds a lovely warm spice, but you can use classic simple syrup, vanilla syrup, or caramel syrup to suit your taste. Making your own cinnamon syrup is easy and lets you control sweetness.

Can I use coconut milk instead of oat creamer?

Absolutely! Coconut milk or coconut cream work beautifully as dairy-free alternatives, giving the mocktail a richer and slightly tropical flavor while keeping it creamy.

How do I get a perfect foam on top?

Shaking the cocktail in two steps is key: first shake with ice to chill, then strain out the ice and dry shake vigorously to create that velvety foam. Using fresh espresso helps it hold together better.

Final Thoughts

This Creamy Espresso Martini Mocktail Recipe has become one of my favorite ways to treat myself without the alcohol or the fuss. Whether you’re looking for a stylish party drink or a personal afternoon pick-me-up, it’s got that perfect balance of coffee flavor and creamy indulgence that hits the right note every time. Give it a try—you might be surprised how quickly it becomes your go-to cozy beverage!