Name: Stuffed Date Recipes with Savory and Sweet Fillings Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 12 soft Medjool dates (pitted); 4 ounces goat cheese (soft, caramelized onion flavor recommended); ¼ cup chopped pistachios; 3 tablespoons hot honey (or to taste); 4 ounces brie cheese (cut into 12 small pieces, about 1 teaspoon each); 12 pecan halves; Chopped fresh rosemary (to sprinkle); 4 ounces ricotta cheese; ⅛ teaspoon kosher salt; ½ teaspoon lemon zest (optional); 12 oil-packed sun-dried tomato halves; 12 fresh basil leaves; 4 tablespoons creamy peanut butter; ¼ cup roasted salted peanuts (finely chopped, divided); ½ cup dark chocolate chips (melted); 6 tablespoons creamy almond butter; 12 fresh raspberries; 4 tablespoons creamy peanut butter; 12 thin banana slices; ¼ cup dark chocolate chips (melted)

There’s something simply magical about the combination of sweet, chewy dates filled with both savory and sweet surprises. This Stuffed Date Recipes with Savory and Sweet Fillings Recipe is a quick and easy way to elevate your snack game or impress guests with little bites bursting with flavor and texture.

A round white plate holds about fifteen dark brown dates, each split open and filled with different fillings. Some dates have a creamy light brown layer topped with a fresh red raspberry, others are filled with smooth white cream topped with a small brown pecan and sprinkled with tiny green herbs. A few dates have a nutty filling with chopped light-colored nuts on top, and some are stuffed with peanut butter. The plate is set on a white marbled surface, and a few scattered nuts are visible around the plate. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Stuffed Date Recipes with Savory and Sweet Fillings Recipe
Top Tip
How to Serve Stuffed Date Recipes with Savory and Sweet Fillings Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Stuffed Date Recipes with Savory and Sweet Fillings Recipe

Why You'll Love This Recipe

I’ve made these stuffed dates more times than I can count because they’re so versatile, fast, and simply delicious. Whether you lean savory, sweet, or a little bit of both, these little treats never disappoint—and they’re perfect for last-minute appetizers or a fancy snack break.

Super Easy Prep: Just slit, pit, stuff, and you’re done—no baking needed unless you want to warm them up.
Endless Variety: Six different filling ideas blend creamy, crunchy, sweet, and savory for every palate.
Impress Instantly: These dates look elegant and taste gourmet, so they’re crowd-pleasers at any gathering.
Healthy-ish Indulgence: Dates bring natural sweetness and fiber, balanced with nuts, cheese, or fruit for a satisfying bite.

A white plate with a thin black ring holds three different types of stuffed dates arranged in a circle, about three layers total. The first group has dark brown dates filled with smooth light brown peanut butter topped with bright red raspberries. The second group features dates stuffed with creamy white filling, garnished with small whole brown pecans and fresh green rosemary leaves. The third group shows dates filled with white cream and a layer of red strawberry slices, with some sprinkled light brown and beige chopped nuts on top. Around the plate there are scattered peanuts, pecans, dried strawberry slices, and a clear plastic peanut package on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here goes beyond simply stuffing dates. Each ingredient plays a special role—whether it’s creamy cheese or nutty crunch—to balance the date’s luscious sweetness. Shopping for fresh, quality components is your first step to success.

Flat lay of twelve glossy soft Medjool dates without pits, a small mound of creamy soft goat cheese, a small mound of smooth creamy ricotta cheese sprinkled lightly with kosher salt and lemon zest, twelve delicate fresh basil leaves, twelve oily sun-dried tomato halves, twelve fresh bright red raspberries, twelve thin round slices of fresh banana, four ounces of soft pale brie cheese cut into small pieces, a small pile of finely chopped green pistachios, a small pile of finely chopped roasted salted peanuts, a small heap of whole pecan halves, fresh sprigs of green rosemary, a small mound of creamy peanut butter, a small mound of creamy almond butter, two small white ceramic bowls— one with golden amber hot honey and one with glossy melted dark chocolate chips — placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Soft Medjool Dates: Their natural caramel-like flavor and tender texture make them the perfect vessel for fillings.
Goat Cheese: Its tangy creaminess contrasts wonderfully with the sweet date and spicy hot honey drizzle.
Pistachios: These add a lovely crunch and a hint of earthiness that pairs beautifully.
Hot Honey: The subtle heat with sweet honey rounds out one of my favorite savory-sweet combos.
Brie Cheese: Rich and melty, brie blends effortlessly with pecan’s buttery crunch.
Pecan Halves: They add texture and a warm, nutty note that’s comforting.
Fresh Rosemary: Just a sprinkle of this fragrant herb instantly elevates the flavor profile.
Ricotta Cheese: Mild and fluffy, ricotta pairs perfectly with sun-dried tomatoes and fresh basil.
Sun-Dried Tomato Halves: Their concentrated, tangy flavor contrasts with the creamy cheese and sweet date.
Fresh Basil Leaves: Offers a bright, aromatic pop that livens up the savory filling.
Creamy Peanut Butter & Almond Butter: These bring richness and nutty depth to the sweet versions along with chocolate or fruit.
Roasted Salted Peanuts: Adds texture and a bit of salty crunch to the nut butter-stuffed dates.
Dark Chocolate Chips: Melted over some versions or dipped, they add decadence and pair naturally with dates.
Fresh Raspberries & Banana Slices: These fresh fruits add sweet-tart brightness and a burst of juiciness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with these stuffed date recipes—sometimes switching up fillings depending on the season or what I have in my fridge. You can easily customize these bites to fit your taste or dietary needs, which is part of the fun.

Go Savory or Sweet: My personal faves are the goat cheese with hot honey for savory lovers, and almond butter with raspberry for sweet tooths.
Nut-Free Option: Swap nut butters for cream cheese or mascarpone for allergy-friendly versions that are just as delicious.
Make It Vegan: Use plant-based cheeses and nut butter, then drizzle with agave instead of honey.
Try Spices: Add a pinch of cinnamon or cardamom to sweet fillings for warm aromatic hints.

Step-by-Step: How I Make Stuffed Date Recipes with Savory and Sweet Fillings Recipe

Step 1: Prep Your Dates

Start by making a clean, careful slit down the side of each date with a small, sharp knife—this is key! Gently remove the pit, trying not to tear the date too much. Lay them out on a plate or parchment-lined sheet if you plan to warm them later. This step is super quick but sets you up for easy stuffing and a neat final look.

Step 2: Choose Your Filling and Fill

Whether you’re spreading in soft goat cheese, tucking in brie and pecans, or dolloping peanut butter, use a small spoon or spreader for neatness. Don’t overfill or the dates will split. For the ricotta version, mix the cheese with a bit of salt and lemon zest before stuffing to brighten the flavors.

Step 3: Add Toppings or Drizzles

Sprinkle nuts, herbs, or drizzle honey or melted chocolate right after filling for an extra layer of flavor. For dipped versions, like the peanut butter dates, dip in melted chocolate and finish with crushed peanuts before the chocolate sets. Keep everything close and ready so you can work quickly while the chocolate melts.

Step 4: Serve or Store

These dates are best served fresh but can be chilled for a bit before serving if you want them firmer. If you’re baking or warming, a quick 3–5 minutes at 350°F helps melt the cheese beautifully. Just watch closely so they don’t dry out.

Top Tip

From my many attempts, here’s what helped me get these stuffed dates just right every single time. It really makes the difference between clumpy and creamy or pristine presentation versus messy.

Careful Pitting: Use a small, sharp knife and gentle hands to remove pits without tearing; torn dates don’t hold fillings well.
Temperature Matters: Let cheeses like goat cheese or brie sit at room temp for 10–15 minutes for easier spreading.
Work Quickly With Chocolate: Melt only what you need and dip fast; chocolate hardens quickly and can make filling a mess otherwise.
Presentation Counts: A simple sprinkle of chopped nuts or fresh herbs adds color and texture that makes these date bites look like you spent hours fussing.

How to Serve Stuffed Date Recipes with Savory and Sweet Fillings Recipe

stuffed date recipes - Serving Suggestion

Garnishes

I usually finish these with a little something extra—like a sprinkle of chopped pistachios, a touch of fresh rosemary, or an artistic drizzle of honey or chocolate. Not only do garnishes add texture and color, but they literally make your date snacks irresistible. For example, the brie and pecan ones get a fresh rosemary leaf on top for visual beauty and aroma.

Side Dishes

These stuffed dates pair perfectly with a simple cheese platter, a crisp salad, or alongside marinated olives and charcuterie. I especially like serving them with a light white wine or sparkling water with lemon—something that cuts through the sweetness and balances the richness.

Creative Ways to Present

If I’m making these for a party, I like arranging them on a rustic wooden board interspersed with fresh herbs, edible flowers, or colorful fruit slices. For a fun twist, try skewering a few different kinds together—like peanut butter-chocolate with a banana slice next to a rosemary-pecan brie one—so guests get to enjoy multiple flavors in one bite!

Make Ahead and Storage

Storing Leftovers

Once stuffed, these dates keep best in an airtight container in the fridge for up to 3 days. If they have fresh herbs or fruit, it’s best to add those fresh before serving to keep them vibrant. I usually cover mine tightly with plastic wrap and eat them chilled or at room temperature later.

Freezing

I haven’t had the best luck freezing the stuffed dates, mainly because the fresh ingredients like basil or raspberries don’t thaw well. However, dates stuffed with nut butters and chocolate can freeze okay if separated individually in parchment paper. Just thaw slowly in the fridge.

Reheating

If you want warm dates, I recommend gently warming them in the oven at 350°F for about 3–5 minutes—just enough to soften the cheese and bring out the aromas without drying out the dates. Avoid microwave reheating as it can turn gooey and uneven very quickly.

Frequently Asked Questions:

Can I use other types of dates besides Medjool?

While Medjool dates are ideal because they are soft, large, and sweet, you can use other soft, pitted dates. Avoid dry or small dates as they won’t hold fillings well and may be too tough to bite into.

How do I make this recipe vegan?

To make vegan stuffed dates, substitute goat cheese and brie with plant-based cheeses or nut-based spreads. Replace honey with maple syrup or agave nectar, and choose vegan chocolates. This way, you keep all the tasty elements while staying plant-friendly.

Can I prepare stuffed dates in advance for a party?

Yes! You can prep the dates a few hours ahead. Just keep them refrigerated in an airtight container. Add any fresh herbs or fruit toppings just before serving to maintain freshness and vibrant color.

What’s the best way to pit dates without breaking them?

Use a small, sharp knife to make a lengthwise slit and gently open the date. Remove the pit carefully with your fingers or a small spoon. Avoid pulling the date apart as this can cause tearing, which makes stuffing tricky.

Final Thoughts

These stuffed dates with savory and sweet fillings have become my go-to snack and party pleaser because they combine effortless prep with tons of flavor layers. I hope you’ll enjoy making and sharing this Stuffed Date Recipes with Savory and Sweet Fillings Recipe just as much as I do—it’s a simple little joy that’s easy to adapt and always delights.