Name: Southern Deviled Eggs with Dill Relish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 6 eggs; ¼ cup mayo; 1 teaspoon Dijon mustard; 1 ½ tablespoon dill relish (try not to get too much of the liquid); Pepper to taste; Sprinkle of paprika for serving

There’s just something unforgettable about these Southern Deviled Eggs with Dill Relish Recipe. Creamy, tangy, with that subtle crunch from the dill relish, they instantly bring a bit of Southern charm to the table—and honestly, they disappear fast every time I make them.

A green plate holds twelve deviled eggs arranged close together. Each egg half has a smooth white outer layer with a creamy pale yellow filling on top, slightly mounded in the center. The yellow filling looks soft and is sprinkled evenly with red paprika powder and small green dill herb pieces. Around the plate, fresh green dill sprigs lie on a white marbled surface, adding a fresh touch to the scene. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Southern Deviled Eggs with Dill Relish Recipe
Top Tip
How to Serve Southern Deviled Eggs with Dill Relish Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Southern Deviled Eggs with Dill Relish Recipe

Why You'll Love This Recipe

I remember bringing these deviled eggs to a family reunion, and they stole the show. The combination of dill relish and Dijon mustard adds just the right kick that elevates them from ordinary to unforgettable. It’s a simple recipe, but it always feels like a little celebration for your taste buds.

Perfect balance of flavors: The dill relish provides a bright, slightly sweet contrast to the creamy mayo and tangy mustard, making every bite interesting.
Easy to make ahead: You can prep these deviled eggs a day in advance, so they’re ready to impress when guests arrive.
Classic Southern touch: The touch of paprika on top not only adds color but a gentle smoky hint that nods to Southern tradition.
Family crowd-pleaser: No matter the occasion—holiday, potluck, or just a weekend snack—these are guaranteed to be a hit.

The image shows a close-up of several deviled eggs arranged closely together on a white marbled surface. Each deviled egg has two thick white egg white halves forming the base layer, topped with a creamy, light yellow yolk mixture that has a slightly uneven, chunky texture with small green bits mixed in. The yolk mixture is heaped generously in the center of each egg white half. The eggs are sprinkled lightly with a fine red powder and small fresh green herb leaves scattered on top and around the eggs for added color and texture. The overall look is neat but natural with a fresh and appetizing appearance photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

For a simple recipe like this, each ingredient plays a key role to bring out the best flavors and textures. Using fresh eggs and just the right amount of dill relish ensures those little bursts of flavor without sogginess. Here’s what you want to keep in mind when shopping:

Flat lay of six whole uncracked brown eggs, a small white ceramic bowl filled with creamy mayonnaise, a small white ceramic bowl holding smooth pale yellow Dijon mustard, a small white ceramic bowl with bright green chopped dill relish, a small white ceramic bowl containing freshly ground black pepper, and a small white ceramic bowl with vibrant red paprika powder, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: Fresh but not too fresh — eggs that are about a week old peel easier after boiling, which makes prepping smooth and painless.
Mayonnaise: Use your favorite quality mayo for that creamy texture that binds everything together.
Dijon mustard: Adds a mild sharpness that cuts through the richness—feel free to adjust depending on how tangy you like it.
Dill relish: The star of this recipe! Be careful not to add too much liquid from the relish to avoid watery yolk mixture.
Pepper: Freshly cracked whenever possible—it seasons the filling just right without overpowering.
Paprika: For a gentle pop of color and subtle smoky flavor topping your deviled eggs.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I adore the classic Southern twist with dill relish, I like to play around depending on my mood or the occasion. Don’t hesitate to add your own spin—this recipe is really a canvas for your creativity.

Spicy Variation: Once, I added just a pinch of cayenne to the yolk mixture, and it gave an unexpected but delicious heat that my friends loved.
Herb Swap: If dill isn't your thing, try substituting finely chopped fresh chives or parsley for a fresh herbal note.
Make it lighter: Greek yogurt instead of mayo makes for a tangier, lighter filling that still holds together beautifully.

Step-by-Step: How I Make Southern Deviled Eggs with Dill Relish Recipe

Step 1: Perfect Hard-Boiled Eggs Without the Fuss

Start by placing your eggs in a pot and covering them with about an inch of water. Here’s a little trick I swear by: add a teaspoon of salt to the water. It’s been a game changer in helping the shells peel off easily, saving you so much frustration! Bring the water to a rolling boil over medium-high heat, then remove the pot from heat, cover it, and let it sit undisturbed for 10 minutes. Once time's up, plunge the eggs into an ice bath right away – this stops the cooking and makes them much easier to handle.

Step 2: Gently Peel and Prep

After your eggs are fully chilled, peel them carefully under cool running water if you want. I find that fresh-ish eggs come off cleaner this way with less tearing. Slice each egg in half lengthwise and gently pop out the yolks, placing them in a bowl. This is where the magic starts to happen.

Step 3: Mix the Creamy Filling

Mash the yolks with a fork until smooth and creamy—aim for almost no lumps so your filling feels silky. Now it’s time for the trio: mayo, Dijon mustard, and dill relish. I’m careful to drain the relish slightly to avoid adding excess liquid. Toss in freshly cracked pepper to taste, then mix everything until you get a luscious, spreadable consistency.

Step 4: Fill 'Em Up and Garnish

Spoon or pipe the filling back into the egg white halves. For a little extra Southern style, sprinkle a dusting of paprika over the top—it adds that beautiful pop of color and subtle smokiness. And that’s it! Serve these ASAP or chill until ready to impress your guests.

Top Tip

Over the years, I’ve learned a handful of small tips that make a big difference when making Southern Deviled Eggs with Dill Relish Recipe. These help the process go smoothly and your eggs come out tasting like the best you’ve ever had.

Perfect peeling hack: Adding salt to the boiling water really helps the shells slip off without the sticky mess.
Relish drainage: Let your dill relish sit in a fine sieve for a minute to reduce excess liquid – it keeps the yolk filling from getting watery.
Yolk texture: Mash thoroughly and don’t rush mixing in the mayo and mustard – a smooth consistency turns a good deviled egg into a great one.
Fresh pepper finish: Crack your pepper fresh over the mixture last minute to keep that bright flavor punch.

How to Serve Southern Deviled Eggs with Dill Relish Recipe

Southern Deviled Eggs - Serving Suggestion

Garnishes

I like to keep garnishes simple—a light sprinkle of smoked paprika for color and just a hint of smoky warmth. Sometimes, if it’s a party, I’ll toss on a tiny bit of fresh chopped dill for an extra pop of that Southern garden flavor.

Side Dishes

These deviled eggs pair beautifully with classic Southern sides like baked macaroni and cheese, collard greens, or a crisp cucumber salad. The creamy, tangy eggs balance out richer or fresher sides perfectly.

Creative Ways to Present

For special occasions, I’ve served these Southern Deviled Eggs with Dill Relish Recipe on a rustic wooden platter lined with lettuce leaves and dotted with tiny cherry tomatoes or olives. You can also pipe the filling with a star tip for a fancier presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

I usually store leftover deviled eggs in an airtight container in the fridge, covered tightly with plastic wrap to prevent drying out. They stay fresh and tasty for up to two days—but honestly, they’re so good, they rarely last that long!

Freezing

I don’t recommend freezing deviled eggs, especially with dill relish, since the texture tends to get watery and the filling separates upon thawing. For best results, make them fresh or a day ahead and keep them refrigerated.

Reheating

Deviled eggs should be served chilled or at room temperature, so there’s no need to reheat. Just pull them from the fridge about 15 minutes before serving for the best flavor and texture.

Frequently Asked Questions:

Can I use sweet relish instead of dill relish in this Southern Deviled Eggs with Dill Relish Recipe?

You can use sweet relish as a substitute, but keep in mind it will alter the flavor profile—sweet relish adds a milder, sweeter taste, while dill relish brings that characteristic tang and slight herbaceous note that defines this recipe.

How do I make sure my eggs peel easily for this recipe?

Using eggs that are about a week old, adding a teaspoon of salt to the boiling water, and shocking the eggs in an ice bath right after cooking helps the shells slide off easily without tearing the whites.

Can I prepare Southern Deviled Eggs with Dill Relish Recipe ahead of time?

Absolutely! You can make the entire recipe up to a day in advance. Store the deviled eggs covered tightly in the refrigerator and take them out 15 minutes before serving to let them come to room temperature, which enhances their flavor.

What’s the best way to pipe the filling for a fancy presentation?

Use a piping bag fitted with a star or round tip to fill the egg whites smoothly and create attractive swirls or peaks. This simple step elevates your presentation, especially for parties or special occasions.

Final Thoughts

These Southern Deviled Eggs with Dill Relish Recipe hold a special place in my heart—and on my table. They’re not just a dish; they’re a little celebration in every bite that brings smiles and starts conversations. Whether you’re feeding close family or your entire neighborhood, these deviled eggs deliver that classic Southern hospitality in the form of a simple, delicious appetizer. I can’t recommend giving them a try enough—you’ll be hooked, just like I am.